The Original Fettuccine Alfredo Experience in Rome

You have to book with a credit card and you pay a penalty if you don't cancel. We waited an hour for the plate of fettuccine and they served me overcooked pasta on a small plate! We ordered 2 tiramisus and after waiting 20 minutes only one arrived, then another wait of another 20 minutes for the tiramisu, which was all cream with a hard, dry cookie underneath that wasn't soaked in coffee! At 12 euros, it could at least have been made well! There are all these photos of artists with big plates in front of them! I do not recommend going!

Delicious pasta, a nice place, and a famous spot.

Highly recommend this experience Food was fabulous Service was outstanding Must see the Alfredo made tableside

We stayed in this restaurant my daughter took the carbonara that we did not like for the too strong pecorino inside, my older sister took the fettuccine all’Alfredo together with my husband and we liked those, always there a lot of cheese presence, instead my mother who does not eat cheese had to take pasta with tomato since in the other dishes there was too much cheese. We will never return..

Just call it a reservation at the restaurant, nothing more. Food was good and it was still a worthwhile experience, but you might as well just book a reservation on the website for the restaurant. They couldn’t even find our name when we arrived in the system, but they still accommodated us.

To learn how to make different shapes of pasta from the iconic place that invented the Alfredo, was a once in a lifetime experience. The lunch served after was superb!

Alfredo’s wife suffered after delivering a baby and he created his famous dish to give her strength. For all of us who have benefited - or at least pleasured - from his remedy, a dinner at one of the two restaurants where he worked in Rome is a pilgrimage. The opportunity to meet a current chef and discuss pasta history and techniques is a tourist treasure. And, your group will stay for a meal as a special guest. Fun and informative. Come home with the certificate, the apron, and another pound.

Once again we went to Alfredo who never disappoints us. Fettuccini are the house dish and retain the quality and good flavor they always have. We tried other carbonara and meat tartar dishes, super good. We highlight the quality of the service, we were very well attended throughout the dinner

Zero for the Restaurant and zero for Trip Advisor!!! Don't waste your time going there!!!! I bought an experience worth more than 630 reais for a couple, which entitled me to 4 dishes, drinks (read plural) and dessert. I got there, they just gave me a glass of wine, Alfredo pasta and a dessert. I complained because I had made a reservation through Trip Advisor with all the description of the experience and the manager made a ridiculous attempt to justify the error, but he put the blame on Trip Advisor, saying that they hadn't sold that experience for a long time and that there was no such thing. 4-course alternative and everything else that Trip Advisor listed. I felt embarrassed, deceived. Pasta Alfredo with a glass of wine and a dessert would never cost 630 reais!!!!! This is an affront to tourists! I left there upset. Wouldn't go back!!!!!! Trip Advisor needs to be more cautious and Restaurante Alfredo didn't hold up its quality, anyway... don't waste your precious time in Europe going there

This is my 2nd time to visit Alfredo Restaurant and honestly it hasn’t let me down! If you love pasta, you must trust their original Alfredo pasta - let’s just say i finished my portion and could have gone for a second round. We sat outside, they had heaters so i was kept warm and plus inside are pictures of celebrities that have visited them from all over the world! Whoever is there, give it a try and book in advance as they tend to be busy.