Handicap handicrafts factory: The high quality of resin from Vietnamese lacquer trees, notably those of the north, was a crucial factor in the rapid development of this art form.
Decorated lacquer statues, panels, boxes and trays may still be seen at many temples and pagodas.
In centuries the use of lacquerware was extended to larger items such as wooden chairs and tables, decorated with engraved, painted, inlaid mother-of-pearl designs.
By the 18th century important central for lacquerware production in the north and in the south.
As part of their strategy to open up Vietnamese handicrafts to new foreign markets, the French introduced formal training programmed in lacquerware at the School of Indigenous Arts near Saigon from 1901 and in Hanoi from 1930
Since that time lacquerware has continued to develop into one of the mainstays of the Vietnamese handicraft industry, both at home and abroad. Today's most popular items include vases, jewel cases, desk sets, trays and vertical blinds.
Ben Duoc tunnel complexThe Cu Chi Tunnels system, located just outside Ho Chi Minh City, is a fascinating journey into Vietnam's wartime history. This unique system offers a hands-on experience, allowing visitors to explore the intricate network of underground tunnels used by Viet Cong soldiers during the Vietnam War. As you navigate the narrow, dimly lit passages, you'll gain a firsthand understanding of the ingenious strategies and sheer resilience that defined the Vietnamese resistance. The museum features original tunnel entrances, hidden trapdoors, and living quarters, providing an authentic glimpse into the daily life of the soldiers. Interactive exhibits, including wartime relics and poignant photographs, vividly depict the harsh realities of tunnel warfare. Above ground, visitors can see craters from B-52 bombings and try their hand at shooting era-specific firearms. The Cu Chi Tunnels system is more than a historical site; it's a powerful tribute to human ingenuity. endurance, offers an experience.
Nestled along the Saigon River, Ben Nay Restaurant offers a serene dining experience just minutes from the historic Cu Chi Tunnels. Surrounded by lush greenery and traditional Vietnamese architecture, this riverside gem is the perfect place to relax after exploring the tunnels. The restaurant is renowned for its authentic Vietnamese cuisine, featuring fresh, locally sourced ingredients. Guests can savor traditional dishes like grilled river fish, caramelized pork, and spring rolls, paired with fragrant herbs and flavorful dipping sauces. The open-air setting and rustic design create a tranquil atmosphere, making it ideal for enjoying a meal while soaking in the natural beauty of the countryside. Whether you’re seeking a cultural dining experience or a quiet retreat, Ben Nay Restaurant offers a delicious journey into the heart of Vietnamese gastronomy, perfectly complementing your visit to the Cu Chi Tunnels.
