




Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.
From the operator’s live schedule on Viator, checked Oct 14.
For a full refund, cancel at least 24 hours before the scheduled departure time.
PRIVATE Hand-made pasta cooking class in Milan lasts about 3 hours.
Prices start at $400 per person for this Milan experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day, starting at 6:00 PM.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is ⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION. Hotel pickup is not part of this experience.
The experience is available in EN, IT, FR, ES.
It is a private experience: only your party takes part. Up to 8 travellers can book together.
Wheelchair accessible All areas and surfaces are wheelchair accessible
Yes, bookings are confirmed instantly.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
PRIVATE Hand-made pasta cooking class in Milan | 3 hours | — | $400 | |
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