Pesto and Pasta Cooking Class in Rome City Center
Description
Our first cooking experience offers sauce-making on the side of the fettuccine pasta-making! The new Pesto and Pasta class is held in our private cooking lab in a local restaurant on Piazza Navona, in the heart of Rome. This is one of the very few sauce-making classes in the city, and we chose pesto for various reasons! Pesto is one of the healthiest, and easiest types of traditional Italian sauce that one can make with their pasta. Fresh, full of vitamins, and it has many health benefits. It doesn't need to be cooked either, which helps us avoid the kitchen and potential accidents. On the side of the pesto, we make our own traditional Italian Fettuccine pasta. We'll guide you through the making, and the chef of the restaurant will cook this for you. The pesto with pasta will be served at the table where you're accommodated, with the appetizers and drink on the side that's included in this experience!
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Not recommended for kids under 6 years!
- Not recommended for gluten-intolerance!
- Not recommended for those with NUT ALLERGIES!
- Not recommended for vegans - eggs in the pasta!
Reviews(77)
We had a great cooking experience with Michela! It was just my wife and I in the class with her and she was very nice and helpful. The food was delicious too.
Thank you for spending time with us and sharing your experience! 😊
it was such a personal and special experience! michaela was our guide and was super sweet, helpful, and knowledgeable about her work. she shared a bit about the city while giving all the tips to make the perfect pasta!
Thank you for spending time with us and sharing your experience! 😊
We had a lovely time learning how to make pesto and pasta with April! She was fun to be around and is an excellent teacher. We loved being able to enjoy our food after! The whole experience was amazing—I wouldn’t change a thing!
Grazie mille! We're so happy you enjoyed our cooking class. It’s our favorite thing to teach, and knowing you had a great time makes it all the more special. Hope to see you again — maybe for another Italian classic next time!
My wife and I attended this cooking class and loved it. April was the best host/chef! Her English was perfect and she was very fun, helpful and kind. It was not too difficult, and we are excited to make this at home. We would both recommend booking this class!
Grazie mille! We're so happy you enjoyed our cooking class. It’s our favorite thing to teach, and knowing you had a great time makes it all the more special. Hope to see you again — maybe for another Italian classic next time!
Very pleasant experience. Gabriel was a good teacher and the highlight was eating self-made pasta afterwards.
Grazie mille! We're so happy you enjoyed our cooking class. It’s our favorite thing to teach, and knowing you had a great time makes it all the more special. Hope to see you again — maybe for another Italian classic next time!
Thank you, Gabrielle, this was really fun 😊 Learned a lot and got many tips to take home to Norway for my pasta making.
Grazie mille! We're so happy you enjoyed our cooking class. It’s our favorite thing to teach, and knowing you had a great time makes it all the more special. Hope to see you again — maybe for another Italian classic next time!
Great cooking lesson with Gabriel. Easy to understand.
Great experience, April was the best teacher! Can’t recommend enough
Awesome experience making fettuccine pasta and pesto sauce. April was awesome and made the class so fun! Highly recommend if visiting Rome!
Such a fun experience! April was an amazing teacher and very patient with us throughout! She made the experience fun and light hearted. Can’t wait to try the pasta and pesto making back home!
