Tours/Lima/Peruvian Cooking Class with a native Chef Exploring Local Markets
Peruvian Cooking Class with a native Chef Exploring Local Markets
5.0(1)Lima3–4 hours
TRIPADVISOR5.0(1)
+5 photos
At a glance
Duration
3–4 hours
Price from
$95 / person
Location
Lima, Peru
Rating
5.0 / 5 · 1 reviews
Languages
PT, EN, ES
Group
Small group, up to 6
Cancellation
Free cancellation up to 24 hours before
Hotel pickup
Available
Confirmation
Instant
Ticket
Mobile or paper ticket accepted
Operator
Peruvian Worldview
Description
Get to prepare your own Peruvian dish!
We pick you up from your accommodation to head to the most traditional market in Lima, you will get the chance to shop with our guide and native chef all what we need for our cooking session. While shopping, you will be able to learn the secrets of Peruvian cuisine and some cooking tips that will be applied during the food making.
After the market visit, we will go to our own cooking area where everything will be set for you to start the experience. We will have a fruit tasting and a festival of sauces! Then, prepare along with our chef Ceviche and Causa as starters and then, as a main dish we will have Lomo Saltado or Aji De Gallina All these dishes have their own vegetarian or vegan option, even if you are gluten free, we fix it for you!
Are you ready to become a Master Chef?
Schedule & prices
Runs
Every day
Start times
9:00 AM and 2:00 PM
Next available
Fri, Oct 16
Adult (ages 12–75)
$95
Larger groups pay less per person.
From the operator’s live schedule on Viator, checked Oct 15.
Tour Options
Peruvian Cooking Class with a native Chef Exploring Local Markets
Pickup included
Itinerary
Mercado nro 1 de Surquillo
60 min
Native fruit market, local food, etc.
Avenida Jose Larco
180 min
Private Kitchen
What's included
Included
Tasting of native fruits
Lunch
Air-conditioned vehicle
Pickup Locations & Times
Barranco, Miraflores or San Isidro
Traveller Ratings
Reviews collected by Viator and Tripadvisor
5.0
1 reviews
5
1
4
0
3
0
2
0
1
0
How it compares in Lima
Starting price $95 is 98% above the typical $48 for tours of similar length in Lima
Excurgo comparison of 1,465 Viator tours, recalculated daily.
Important Information
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
1+ days before100% refund
0–1 days before0% refund
Frequently asked questions
How long does this tour take?
Peruvian Cooking Class with a native Chef Exploring Local Markets lasts about 3–4 hours. The itinerary has 2 stops.
How much does this tour cost?
Prices start at $95 per person for this Lima experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
What days does this tour run?
According to the operator’s current schedule, it runs every day, starting at 9:00 AM and 2:00 PM.
Can I cancel this tour for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Is hotel pickup included?
Yes, pickup is offered. Barranco, Miraflores or San Isidro Pickup points include Sm Hotel Plus, nhow Lima.
What languages is this tour offered in?
The experience is available in PT, EN, ES.
Is this a private or a group tour?
It is a small-group experience with a maximum of 6 participants.
Is the tour suitable for children?
Infants are required to sit on an adult’s lap
Will my booking be confirmed immediately?
Yes, bookings are confirmed instantly.
Is this tour worth it?
Travellers rate it 5.0 out of 5 across 1 reviews on Viator and Tripadvisor; it is run by Peruvian Worldview.
Reviews(1)
Reviews collected by Viator and Tripadvisor
N
NorthStar31348324219
February 8, 2026 · via Tripadvisor
Fantastic experience that felt like being trained by a real Chef rather than just a tourist thing. Highly recommended!
If you are looking for an incredible cooking, cultural, and gastronomical experience in Lima, choose this one. Chef David and Pamela were so generous with their time, with their knowledge and their warmth, and the small class size meant it had a real personal touch. The market visit was not to be missed, and the food was delicious. So many different fruits, salsa’s and potatoes to taste along the way as well as Peruvian music and stories. I will definitely be recreating these classic dishes of Ceviche, Causa de Pollo and Lomo Saltado when I return home to Australia.
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Tour
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Peruvian Cooking Class with a native Chef Exploring Local Markets
