Traditional Peruvian Cooking Class and Market Tour in Cusco
Description
This activity is directed by an original chef from the city of Cusco, who has grown up among the traditions and stories of local cuisine and who, due to his passion for cooking, has been able to work with the best chefs in the country, to now present an experience that combines Inca traditions and ingredients with modern Peruvian cuisine.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
Reviews(419)
Learned so much about Peruvian ingredients and cooking with a knowledgeable, clearly experienced chef. 10/10, highly recommend. Also provided helpful tips and agua de florida to help with altitude sickness.
Great experience with a local chef ! Tasting incredible local dishes !
The tour of the market and the fruit and vegetable venders was very informative. Ronal purchased many fruits for us to try. The pisco sour was a nice surprise and we will be making the recipes at home.
Enriching visit to the San Pedro market located very close to the class location. Ronal explains well how to organize ourselves to prepare the chosen dishes. The kitchen is very pleasant and clean.
Great cooking class with Ronal: everything was well explained and organized All followed by a tasting of our dish!
Ronal was an excellent guide and head chef to our cooking class. He is professionally trained and was great with my kids. The food was better than the fancy restaurant at our hotel. Thank you!
Brilliant from start to finish: market visit, explanations, preparation of ingredients and dishes, and obviously the tasting… a treat! I highly recommend this experience.
Sensational. Worth the experience. To begin with, we went to the market to buy the ingredients and Ronal presented the variety of fruits, vegetables, etc. that are part of Peruvian cuisine. Then, in the preparation, he shows the techniques and explains the reasons for each dish and its ingredients. The four hours passed quickly.
We loved this tour. We had the opportunity to visit a market and this was probably our favorite part. We got to experience the different cheeses and fruits that Cusco offers. The cooking class was also excellent the chef was entertaining and knowledgeable. Our dishes were delicious and the entire experience was so much fun.
Ronal is an amazing chef! I had a fantastic day; an excellent chef who prepares you for Peruvian cuisine in just half a day.
