A
Wonderful experiencd
Very good experience with Chef Stephan!
Paris Cooking Class: Chocolate Éclairs and Cream Puffs
+2 photos
At a glance
- Duration
- 3 hours
- Price from
- $147 / person
- Location
- Paris, France
- Rating
- 5.0 / 5 · 98 reviews
- Languages
- EN
- Group
- Small group, up to 8
- Cancellation
- Free cancellation up to 6 days before
- Confirmation
- Instant
- Ticket
- Mobile or paper ticket accepted
- Operator
- Le Foodist
- Meeting point
- DirectionsClosest metro stations: Cardinal Lemoine (Line 10) & Jussieu (Line 7 and 10)
Description
Learn the techniques and traditions of French pastry-making on this 3-hour cooking class in Paris. Follow step-by-step guidance from your instructor to make choux pastry and Chantilly cream. Master key skills such as ensuring an even rise in the oven and piping cream into your pastries. Make your own chocolate éclairs and cream puffs, they enjoy them over a cup of tea or coffee. Hear entertaining stories from the world of French pastry and enjoy personal attention from your instructor on this small-group tour, limited to eight people.
Schedule & prices
- Runs
- Wed and Sat
- Start times
- 3:00 PM
- Next available
- Wed, Oct 28
- Adult (ages 12+)
- $147
Out at sunset: the 3:00 PM departure is under way when the sun sets, around 5:43 PM in the coming weeks.
In demand: 4 of the next 9 departures are already sold out.
From the operator’s live schedule on Viator, checked Oct 12.
Tour Options
What's included
Included
Coffee, tea or fruit juice
Electronic copy of English recipes
Takeaway box of 5 to 6 chocolate eclairs or Cream Puffs
Use of required equipment and attire
Not included
Gratuities
Traveller Ratings
Reviews collected by Viator and Tripadvisor
5.0
98 reviews
How it compares in Paris
- Rated higher than 77% of 1,400 reviewed tours in Paris
- Starting price $147 is 45% above the typical $102 for tours of similar length in Paris
Excurgo comparison of 4,613 Viator tours, recalculated daily.
Important Information
- Public transportation options are available nearby
- Minimum age is 12 years for this tour
- No unaccompanied children accepted
Cancellation
If you cancel at least 6 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.<br>If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
6+ days before100% refund
2–6 days before50% refund
0–2 days before0% refund
Frequently asked questions
How long does Paris Cooking Class: Chocolate Éclairs and Cream Puffs take?
Paris Cooking Class: Chocolate Éclairs and Cream Puffs lasts about 3 hours.
How much does Paris Cooking Class: Chocolate Éclairs and Cream Puffs cost?
Prices start at $147 per person for this Paris experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
What days does Paris Cooking Class: Chocolate Éclairs and Cream Puffs run?
According to the operator’s current schedule, it runs on Wednesdays and Saturdays, starting at 3:00 PM.
Does Paris Cooking Class: Chocolate Éclairs and Cream Puffs sell out?
It can: 4 of the next 9 departures are already sold out, so booking ahead is a good idea.
Can I cancel Paris Cooking Class: Chocolate Éclairs and Cream Puffs for free?
Yes. Cancel at least 6 days before the start for a full refund. Later cancellations are non-refundable.
Where does the tour start?
The meeting point is Directions: Closest metro stations: Cardinal Lemoine (Line 10) & Jussieu (Line 7 and 10). Hotel pickup is not part of this experience.
What languages is Paris Cooking Class: Chocolate Éclairs and Cream Puffs offered in?
The experience is available in EN.
Is this a private or a group tour?
It is a small-group experience with a maximum of 8 participants.
Is the tour suitable for children?
No unaccompanied children accepted
Will my booking be confirmed immediately?
Yes, bookings are confirmed instantly.
Is Paris Cooking Class: Chocolate Éclairs and Cream Puffs worth it?
Travellers rate it 5.0 out of 5 across 98 reviews on Viator and Tripadvisor; it is run by Le Foodist.
Reviews(98)
Reviews collected by Viator and Tripadvisor
P
It's entertaining as well...
It's entertaining as well as educational. It's worth taking even if you are not a baker. Really tasty!
W
We’ll organized
Fredrick was fabulous-very knowledgeable and fun Delicious time with granddaughters
Operator response
Bonjour Wanda, thank you for your fabulous review of your cooking class in Paris at Le Foodist with your Chef Fredrick. I am glad you found him both fun and knowledgeable :-) Merci beaucoup Fred
D
Great experience and lots of fun
Wonderful experience learning to make delicious eclairs and pastry! I loved my pastry chef teacher, Stephane!!!
Operator response
Bonjour Donna, thank you for great review of your Chocolate Eclairs and Cream Puffs class in Paris at Le Foodist with your Chef Stephane. Cheers Fred
D
Learn how to make eclairs and cream puffs from a pro.
This is a wonderful class to take! I can't rave enough about the technical details and instruction that our instructor Anne provided. She explained with the right amount of detail what to do at each step, what to look for in the cooking/baking process, and what piping techniques will give a good rise to the Choux and which techniques wouldn't. We ended up making three fillings for our eclairs and cream puffs, chocolate, vanilla, and Chantilly cream - each of which was so delicious. After the baking and piping the filling, we then adding chocolate or confectioners' sugar on the top to dress up the pastries. The best part afterwards is being able to eat as many as you want and then take home all the extras. We can't thank Anne and Fred enough for putting together this program and giving us a taste of what it's like to be a baker. We can't wait to try another class the next time we are in Paris!
Operator response
Bonjour DCS_Family Traveler, thhank you for this wonderful review of your Chocolate Eclairs and Cream Puffs class in Paris at Le Foodist with your Chef Anne. I am glad you enjoyed our step by step approach, along with tips and tricks. And thank you for highlighting that time we sit down and taste our creations at the end of each pastry or baking class - with tea, coffee etc before leaving with boxes full of them. I am glad you enjoyed it all, and we will look forward to welcoming you back ! Cheers Fred
J
Baking in Paris
Such a lovely time my young adult daughter & I had with this baking experience. This was a small group, two of us & another couple. The instructor was lovely & warm. She was very patient & knowledgeable. It was in a small intimate environment. After baking we enjoyed the treats we made at a beautifully set table. I would definitely encourage travelers to try this experience. We learned so much & have a huge appreciation for how to properly bake chocolate, eclairs, and cream puffs. Lots of hard work!
Operator response
Bonjour Jennifer, thank you for your lovely review of your mother daughter Chocolate Eclairs and Cream Puffs class in Paris at Le Foodist with your Chef Anne (could tell from the photo :-)). I am glad you enjoyed all aspects of your Chef's personality and the tasting experience which comes at the end of the class. And it is wonderful that in the process you developped a better appreciation of what it takes to create all these wonderful delicacies which adorn the windows of the hundreds of bakeries around Paris (and France - and the world). Merci beaucoup! Fred
K
Wonderful Class!
This pastry making class was full of great tips on how to make both Eclairs and Cream Puffs. Our chef was fun, personable and kind, going above and beyond to support each attendee.
Operator response
Bonjour Katie, thank you very much for your wonderful review of your Chocolate Eclairs and Cream Puff class in Paris at Le Foodist. I am glad you got lots of great tips from your Chef and that you enjoyed his personality as well. Merci beaucoup Fred
D
Enough to share
This class was instructive. I learned how detailed baking can be. Down to the gram, millimeter and second. If you can follow instructions TO THE LETTER you can create good-tasting sweet treats. Fortunately, Stephane Jimenez was there to keep my wife and me on track. You will bring home more than enough eclairs and chous for two. Plan to share with two or three friends or relatives when you bring them home.
Operator response
Bonjour Don, thank you for your detailed review of your Chocolate Eclairs and Cream Puffs class in Paris at Le Foodist with your Chef Stephane. I am glad you learned all the instructions in an can now recreate these sweet treats. And indeed there is plenty made, more than any person could eat in one (or two or three) seatings. But you can not learn making choux by making only one, can you? ;-) Merci beaucoup Fred
M
So fun and so delicious!
What a wonderful experience!!! I am on a solo trip to Paris and took this class. Luc our chef was so kind and clear with his instructions and guidance. I have always wondered how to make cream puffs and this class made it easy and demystified all the hard parts. The other students were so friendly and funny. The kitchen is nice and overall it was a fantastic experience. The cream puffs were absolutely delicious and I had a bunch to take back to my hotel!! Thank you Luc!!
Operator response
Bonjour Meerkatmama, thank you for your wonderful review of your Chocolate Eclairs and Cream Puffs class in Paris at Le Foodist with your Chef Luc. I am glad you appreciated the clarity of his instructions and that cream puffs are now demystified :-) Thank you! Fred
M
Excellent choux pastry class
Le Foodist was recommended to us by friends who had just been to Paris. The choux pastry class was excellent. Very small group--my family of 3 and another 2 people--and very hands on. Chef Stephane was great: both charming and professional. Made us "home bakers" feel confident enough to recreate the pastry at home. The setting was warm and inviting, and coincidently was within walking distance of our AirBnB. We had the chance to sample our eclairs and cream puffs, and Stephane gave us some additional recommendations for dinner during our stay. I would recommend this course and Stephane, and will definitely take another class if/when I visit Paris again.
Operator response
Bonjour Marcia, thank you for your excellent review of your choux pastry class in Paris at Le Foodist with your Chef Stephane. I am glad you enjoyed all from our location to the charm and professionalism of your Chef, through the totally hands-on experience and recommendations for dinner. We will definitely look forward to welcoming you back when you visit Paris again. A la prochaine! Fred
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from$147
5.0(98) Free cancellation