Our Pan-African Cooking, Dinning Storytelling Experience has been designed by our travelers; the experience has evolved from our original Taste of Africa food-tasting experience which is our best-selling experience for the last 10 years.
Why Join Us?
This is not just a cooking class it’s a warm, inclusive cultural exchange. Hosted in a real home, you’ll feel like family as you experience homemade African cuisine and meaningful conversations that go beyond the plate.
Perfect for:
Solo travelers looking to connect
Couples seeking a unique date
Friends & families wanting something memorable and different
Come hungry for food, stories, and culture.
Schedule & prices
Runs
Every day
Start times
3:00 PM, 4:00 PM, 5:00 PM, and 6:00 PM
Next available
Tue, Oct 13
Group price
$137 per group of up to 2
Prices change with the date; the lowest is shown.
Out at sunset: the 3:00 PM departure is under way when the sun sets, around 6:20 PM in the coming weeks.
From the operator’s live schedule on Viator, checked Oct 12.
Tour Options
Vegan Option (Organic) 4 hours
Duration: 4 hours
Organic.: This experience is a plant-based experience, Designed for those who prefer a healthier and organic lifestyle
Pickup included
Pan African cooking & Dinning Experience 4 hours
Duration: 4 hours
Van
Pickup included
What's included
Included
Bottled water
Welcome Wine
Dinner
Please note we pick up 10 Km from city center
Pickup Locations & Times
Please provide your hotel name if applicable, if you don't have that yet, please book and change it after.
Traveller Ratings
Reviews collected by Viator and Tripadvisor
5.0
1 reviews
5
1
4
0
3
0
2
0
1
0
Important Information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
1+ days before100% refund
0–1 days before0% refund
Frequently asked questions
How long does Pan African Cooking Class & Dinning Experience take?
Pan African Cooking Class & Dinning Experience lasts about 4 hours.
How much does Pan African Cooking Class & Dinning Experience cost?
Prices start at $137 per person for this Johannesburg experience, booked through Viator with the price shown before checkout. There are 2 booking options, so the final price depends on the option you choose.
What days does Pan African Cooking Class & Dinning Experience run?
According to the operator’s current schedule, it runs every day, starting at 3:00 PM, 4:00 PM, 5:00 PM, and 6:00 PM.
Can I cancel Pan African Cooking Class & Dinning Experience for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Is hotel pickup included?
Yes, pickup is offered. Please provide your hotel name if applicable, if you don't have that yet, please book and change it after. Pickup points include Lalala Hotel, Sandton Park Hotel.
What languages is Pan African Cooking Class & Dinning Experience offered in?
The experience is available in EN, FR.
Is this a private or a group tour?
It is a small-group experience with a maximum of 10 participants.
Is the tour suitable for children?
Infants and small children can ride in a pram or stroller
Is the tour wheelchair accessible?
Wheelchair accessible Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible
Will my booking be confirmed immediately?
Yes, bookings are confirmed instantly.
Is Pan African Cooking Class & Dinning Experience worth it?
Travellers rate it 5.0 out of 5 across 1 reviews on Viator and Tripadvisor; it is run by Honest Travel Experience.
Reviews(1)
Reviews collected by Viator and Tripadvisor
T
Trashing111
December 23, 2025 · via Tripadvisor
Great Experience!
First we had a walking tour of Soweto with our HOnest Travel Driver which was amazing and we earned so much about the history of the area, Nelson Mandella and the culture. He took us for an authentic Soweto lunch at an open air restaurant, did some shopping at open air shops and in an Art Gallery. later we bought veggies at an open air market which were the ingredients for our cooking experence. Ty is the Chef and greeted us in a third floor apartment of a refurbished manufacturing plant with a good white wine and then we got busy chopping up veggies and doing the meal prep for 5 different dishes. It was so fun and interesting to chat about the cooking experience but also to learn more about the area and the people. Loved the food! Chaka Luka, Mince, Chicken with Peri Peri sauce, Pap, and Collard Greens. Would do this again!
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