Naples: Pizza Making Class in a Local Home by Cesarine
Description
Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
Reviews(3)
Elisa welcomed my husband and I into her home for a private class and was a lovely host and teacher. We learned to make four different kinds of delicious pizza as well as an authentic and deceptively simple tiramisu. We enjoyed Elisa's hospitality for almost three hours, and then she was kind enough to drive us to the nearest train station.
What a lovely thing to do - Elisa was just sooo kind. Patient. Sooo happy to share her experience and teach myself and my daughter. Sooo accommodating. Couldn't have been better. A real treat! Thank you.
A lovely morning with Anna making some great food under her expert instruction. Anna made us feel very comfortable and at ease and was very happy to hear we were celebrating part of our anniversario di matrimonio with her! Sitting down and sharing the fruits of our labours with Anna and her mother was a wonderful way to round out the time, and we would recommend it to anyone wanting to know more about Neapolitan food and social history.