Montreal Food Tour with Michelin-Trained Chef Robert

The food tour with Chef Rob was excellent, I would highly recommend. We always do food tours and this tour more than lived up to our expectations. We visited the Jean Talon market, this was so interesting seeing it through Chef Rob’s eyes. Especially loved how Chef Rob, embraced all the different nationalities in Montreal and explained how this has influenced food culture in the city. Chef Robs passion for food and the interwoven cultures of Montreal, but his knowledge is extensive and generously shared with anyone seeking to learn. Fascinating tour thanks Chef Rob Alan & Helen Henderson

Rob did a great job with our family of four on Dec. 26th, making arrangements given the market was closed. He showed us other areas of Montreal and then shared with us delicious food and wine which were all fabulous. We appreciate his hard work and recommend the tour highly.

Catherine was an amazing tour guide. These things were not included, but were listed on the website as included in the tour: *Montreal Food Tour with a Michelin Star-Trained Chef Robert *Sampling of 5-6 types of local foods- Sample Menu: Sampling of 1-2 drinks and 6-7 local foods that may include: SE Asian, Quebec, North African and Roman street food and specialties *Hotel pickup and drop-off

Excellent and unique fine dining. Special event. Great fun. We were treated a great many course dinner in a private home . Also meals were paired with many wine beers and teas as I preferred. He also recommended other places to eat which were also great places

Chef Rob is a delight. The tour exceeded my expectations with history, culture, and detailed insights into the food scene of Montreal and Quebec. We weaved in and out of stalls and shops as he picked up items that we shared at tables along the way. I highly recommend the wine add-on as it paired perfectly with the arrays of local cheeses he picked. I also highly recommend his Supper Club, which I thoroughly enjoyed as well. Even as a solo traveler, I felt welcomed into the various groups and met some new friends. Chef Rob even directed me to some of his favorite restaurants, each being innovative, inventive, and not corporate. I loved the experience!!

This was our very favorite activity while visiting Montreal. Rob guided us through Jean Talon, a very large food market and then to another, Marché Atwater, explaining the various cuisines and what chefs look for when buying in preparation for their dishes. One should come hungry as Rob had us sample a host of foods from around the world. Although it was not “private”, we did enjoy the three ladies who joined us. A bonus for us was that post tour, Rob was heading back in the same direction as our hotel and offered to accompany us on the 30 minute walk. As wine enthusiasts, we stopped in a liquor store nearby and he curated a selection of wine for us to consider. Very good! Additionally, he helped us secure reservations for two nights of dinner that were outstanding and where more locals/chefs dine. We would definitely recommend this tour. In fact, we will plan to book his Supper Club next time we are in town.

Chef Rob and his assistant Catherine were fantastic. They were extremely knowledgeable about brought us to places we would never have explored in our own. Highly recommend. Come with a fully belly and a shopping bag for all your goodies.

Seeing the amazing markets and hearing about the history and different cultures. Our guide was very knowledgeable and had a chef’s perspective of the unusual foods and how to use them in cooking.