Now we know how Balsamic is made. And we look at the bottles in the supermarket with different eyes. Enjoyed a delicious lunch and it was interesting to hear how you can now combine Balsamic with the dishes. And all of that in a beautiful location.





Just outside Modena, a full-immersion experience awaits you, dedicated to discovering the famous “Black Gold of Modena”: a guided visit to a traditional Acetaia combined with an authentic balsamic lunch and tasting of Traditional Balsamic Vinegar of Modena. Designed as a true journey through local flavours, this approximately 2-hour experience is rich, engaging and meant to be enjoyed at a relaxed pace.
From the operator’s live schedule on Viator, checked Oct 7.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 475 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Modena: Guided Tour, Aceto Tasting and “Balsamic Lunch” lasts about 2 hours.
Prices start at $45 per person for this Bologna experience, booked through Viator with the price shown before checkout. There are 2 booking options, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs on Mondays, Tuesdays, Wednesdays, Thursdays, and Fridays, starting at 12:30 PM.
Children aged 4–12 pay from $29, adults from $45. Infants go free.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Acetaia Gambigliani Zoccoli (Via Mavora, 154, 41013 Castelfranco Emilia MO). Hotel pickup is not part of this experience.
The experience is available in EN, IT.
It is a small-group experience with a maximum of 15 participants.
Infants and small children can ride in a pram or stroller Infants are required to sit on an adult’s lap
Yes, bookings are confirmed instantly.
Travellers rate it 4.0 out of 5 across 1 reviews on Viator and Tripadvisor; it is run by Hidden Experiences.
Reviews collected by Viator and Tripadvisor
Now we know how Balsamic is made. And we look at the bottles in the supermarket with different eyes. Enjoyed a delicious lunch and it was interesting to hear how you can now combine Balsamic with the dishes. And all of that in a beautiful location.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Modena: Guided Tour, Aceto Tasting and “Balsamic Lunch” | 2 hours | 4.0 (1) | $45 | |
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Food Valley Tour: Parmigiano, Balsamic, Wine, lunch, transport | 6–7 hours | 4.8 (4) | $406 | View |