Make Ravioli & Tiramisù in Central Venice Kitchen (3-Course Meal)
Description
Discover the flavors of the Veneto region in this small-group, 3-course cooking class hosted through Cozymeal. Held just steps from the Grand Canal, this hands-on experience blends culinary traditions, regional ingredients and warm Venetian hospitality. Menu - First course: Fondi di carciofi — artichokes braised in olive oil and herbs - Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with squid ink or asparagus - Dessert: Choice of panna cotta with fruit or tiramisù with espresso-soaked ladyfingers With local wine, regional recipes and intimate group size, this class offers one of the most authentic ways to cook and dine in Venice.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Reviews(4)
This class was amazing! The ravioli's we made were delicious, the addition of lemon zest was a game changer. We're inspired to try making them again at home! The Tiramisu was divine.
We had such a great time with this class! My wife and I did this on our honeymoon and it was such a cool experience. Barbara brought us into her home and taught us traditional ways of making ravioli and tiramisu. She was a great teacher and person who also helped us with local information and recommendations! Definitely book this if you’re looking for an intimate learning experience on the more local less busy side of Venice, not to mention the dishes were absolutely delicious!
The chef was great! The whole experience was awesome from beginning to end. She made the location easy to find, was great with my teenagers, and the food was delicious! Highly recommend!
Joining this class in Venice was the highlight of our visit to Venice. Thanks to the chef, we learned the secrets of fresh home-made pasta and tiramisu! We explored the essence of Italian cuisine in a beautiful, traditional Venetian home. Also, we really appreciated the wine pairing that came with this class.
