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Great tapas you can make at home
We had a great experience with Barbara. It is actually very rare that you can take something from a cooking class to use at home, but here we learned several “tapas” dishes that were very tasty and easy to make. Barbara has years of experience as a chef, so has learned small tricks to make arduous tasks easy, such as removing the skin from peppers. We learned five distinct dishes, and will recreate at least three at home. Additionally, and no less important, the experience itself was very enjoyable. She is very pleasant to chat with, and her home, where the class is, is clean and comfortable with very tasteful decor.
