I did this with my 8-year-old son, and it was one of the highlights of our trip. Everything about it was great — the hands-on chocolate-making process, the tasting, the setting — but what really made it special was our instructor, Edgar. Edgar was genuinely warm and full of energy the entire time, and he had a wonderful way with kids. Rather than just letting my son tag along, he gave him real ownership over parts of the process, which made him so proud and engaged. Edgar also taught us a few words in Xapotet along the way, which added a lovely layer of cultural connection to the experience. This isn’t just a chocolate-making class — it’s a genuinely memorable, well-run experience for the all ages. Highly recommend, and ask for Edgar if you can!
Make Oaxacan-style take-home chocolate
At a glance
- Duration
- 2h 30min
- Price from
- $59 / person
- Location
- Oaxaca City, Mexico
- Rating
- 5.0 / 5 · 11 reviews
- Languages
- EN, ES
- Group
- Small group, up to 6
- Cancellation
- Free cancellation
- Confirmation
- Instant
- Ticket
- Mobile or paper ticket accepted
- Operator
- Etnofood Experiencias
- Meeting point
- We will meet at Teolab, our Foodlab, a workshop space where our chocolate shop is located.
Description
In the workshop, the master chocolatier of three generations becomes a true cocoa alchemist. The secrets transmitted from grandmothers to mothers and from mothers to sons flow in the workshop. the magical character of this workshop is its vision. The true magic, however, lies in his collaborative project with the cacao growers of Oaxaca. Together, they weave a fabric of flavors and sustainability, connecting the past and future of Mexican cocoa in a symphony of sweetness and commitment. Here you will learn how to make your chocolate. At the end, you will taste your chocolates and the various expressions they can find
Tour Options
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does Make Oaxacan-style take-home chocolate take?
Make Oaxacan-style take-home chocolate lasts about 2h 30min.
How much does Make Oaxacan-style take-home chocolate cost?
Prices start at $59 per person for this Oaxaca City experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
Can I cancel Make Oaxacan-style take-home chocolate for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Where does the tour start?
The meeting point is We will meet at Teolab, our Foodlab, a workshop space where our chocolate shop is located. Hotel pickup is not part of this experience.
What languages is Make Oaxacan-style take-home chocolate offered in?
The experience is available in EN, ES.
Is this a private or a group tour?
It is a small-group experience with a maximum of 6 participants.
Is the tour suitable for children?
Infants and small children can ride in a pram or stroller Infants are required to sit on an adult’s lap
Is the tour wheelchair accessible?
Wheelchair accessible Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible
Reviews(11)
A super fun experience learning about the core ingredients of chocolate and then actually getting hands-on to make it. Edgar was an especially enthusiastic host and instructor. He made the whole experience lively, engaging, and fun. We even learned some Zapotec from him.
This was such a wonderful experience. First, we learned about the varieties of cacao and where they are grown in Mexico. Then we tasted the different types of beans. This moved on to roasting, shelling, and grinding the beans. We then determined the sweetness of our final product and made our own delicious chocolate candies. While our molded chocolates set in the refrigerator, we made chocolate de agua, once again adjusting the intensity and sweetness to personal preference. The instructors were delightful, making the experience that much sweeter! I can't wait to try this at home!
The guide was kind and extremely knowledgeable about chocolate production. There was plenty of opportunity to ask questions and explore the world of Oaxaca chocolate making. Though I originally hoped for a class with other people I ended having a private class as no one else had signed up for that date and time. I had a great time and the chocolate I made was delicious.
What a great experience learning to make chocolate and the culture around it. I love meeting locals that are so passionate about their country and the food they make. I can’t wait to get home and share my chocolates with my loved ones.
A fantastic experience with Thomas who provided a thorough heart-felt explanation of the Oaxacan chocolate making process with lots of hands on time. You can taste the quality/purity made from locally grown cacao. Definitely recommended!
Hi Melissa, Thank you for sharing your experience! 🍫 We’re so happy to hear you had a fantastic time making chocolates with Thomas and enjoyed his heartfelt explanation of the Oaxacan chocolate process. There’s nothing quite like tasting chocolate made from local cacao! We’re thrilled you’d recommend it, hope it inspires lots more delicious adventures! Warm regards, The Etnofood Team
Fantastic. Tomas is wonderful. Be interactive and ask lots of questions. Wonderful local experience.
Thank you so much for the fantastic review, Micah! We're so glad you had a wonderful time making your own chocolates with us, and we'll be sure to pass along your kind words to Tomas. We love that you found it to be a wonderful local experience!
Loved learned ng more about the history of cacao and the process of making chocolate! Thank you for being such a wonderful teacher!
Thank you ever so much, Robin! We’re so pleased you enjoyed learning about cacao and the chocolate-making process. Tomás will be delighted to hear your kind words – nothing beats sharing a bit of Oaxacan sweetness! 🍫✨
My wife and I had a great class with Tomas. He introduced us to the history and production of the cacao beans as well as an interesting personal story of his grandmother and her inspiration to his chocolate career. We produced from start to finish some delicious candies and a Oaxacan hot chocolate. The whole experience was wonderful and memorable.
Thank you so much, Michael! We’re delighted you and your wife enjoyed making chocolate with Tomás and hearing his stories. It sounds like a truly sweet and memorable experience, we’ll be sure to pass along your kind words! 🍫✨
Making chocolate and after eating it. Also, knowing the history of chocolate, where is started and how they used it in the beginning.
Hi David, Thanks so much for your review! 🌟 We’re thrilled you enjoyed making your own chocolate and tasting it afterwards. It’s wonderful to hear that learning about the history and origins of chocolate added to the experience too, such a delicious way to dive into tradition! Best, The Etnofood Team
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