Luxury Gnocchi Making Class in Baltimore (Includes 3-Course Meal)

This gnocchi class was such a treat. Our chef was warm and patient and showed us how to make both Italian and Parisian-style gnocchi (something I didn't know even existed before I had booked this class). The food was delicious and the atmosphere felt relaxed and welcoming. We will definitley try it out back at home. Highly recommended.

What a pleasant surprise this class was! We had such a good time learning to make two different kinds of gnocchi in one afternoon. Our chef was so generous with his time and clearly knew his stuff and make everything easy and fun. We started with a lovely cheeseboard and then moved on to crafting classic Italian gnocchi in a creamy pesto sauce followed by Parisian-style gnocchi with butternut squash puree and garlic shrimp. We had an amazing time! We will definitely come back again.

We recently took the Luxury Gnocchi Making Class in Baltimore and couldn’t have been happier with the experience! The chef was warm and engaging, walking us through every step with clear, easy-to-follow guidance. The kitchen space felt bright and professional—no interruptions—so we could fully focus on our dishes. Although the class ran a bit over two hours, it was well worth the extra time as we crafted two unique gnocchi recipes from scratch. Best of all, we enjoyed a beautifully plated three‑course meal right there: a delightful cheeseboard starter with artisanal cheeses and fresh fruit, our hand‑rolled gnocchi tossed in two signature sauces, and a light dessert to finish. We’d absolutely book again!

This advertises as a “luxurious” 3 course meal cooking class and unfortunately it was not that at all. The chef was kind, and informative but this experience is not as advertised. It took place above a Whole Foods in a commercial kitchen with several random civilians interrupting the experience. The class is advertised as a 2 hour class and it was 2 hours and 40 mins long (so we were late for our next scheduled event.) There was no meal involved, the two types of gnocchi prepared had to be boxed to go and we never experienced a sit down meal while we were there. I’m not sure where or what the other 2 courses were suppose to be however we did not get the full experience we paid for at $190. The class was suppose to start with a cheeseboard and we were given a small sample, rather, a tasting of a Brie and a Blue cheese with 8 crackers and a small side of homemade sauce with half of a sliced plum. We don’t necessarily blame the chef for the experience but the advertisement should be changed. It’s not at all what we were expecting, we both felt like we would have rather spent $190 dollars at a resturant in the harbor for a delicious dinner. Instead we stood around for 2 hours watching the chef and then was rushed to perform what he did in 40 mins. We were very hungry by the end, didn’t get to eat and overall did not feel like this was a luxorious experience. We will not schedule another class due to the significant inconsistency with the ad and the location and style of the experience.