




I'm a Glasgow-born chef and I lead small-group food tours of this wonderful-but-underrated city. I've worked in some of the city's best dining spots, cooked at Scotland's first Michelin two-star restaurant, and moonlighted in stand-up comedy. Both Glasgow and Scottish food don't get the attention they deserve, and I aim to show people another side to the city and its unique cuisine. Although my tours use food as the jumping-off point, it's not entirely about eating. We talk about Glasgow's history and its role in the British Empire, the city's rough-and-tumble culture, and even learn some Glaswegian slang. I led food tours in Cambodia for many years and am delighted to be back in my home town, sharing with visitors the city that I love.
From the operator’s live schedule on Viator, checked Oct 26.
We start our tour by meeting up at Cowcaddens Subway Station. From there we'll visit three food stops in the Cowcaddens area, before heading to Merchant City.
Next we head to Merchant City, the centre of Glasgow's historical heart. We'll stop at two more eateries here, and learn a bit more about the cuisine and how it relates to the city's storied history.
Depending on the day of the week, we'll stop in the Saltmarket for another bite or two to eat before ambling back to Merchant City.
Once we are sure you've had enough to eat, we will end the tour back in Merchant City. From here we can direct you to a fantastic nearby pub, or to the subway, or Glasgow Central Station.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 383 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch Food Tour with a Glasgow Chef lasts about 3 hours. The itinerary has 4 stops.
Prices start at $162 per person for this Glasgow experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs on Mondays, Tuesdays, Thursdays, Saturdays, and Sundays, starting at 11:30 AM and 12:30 PM.
Children aged 3–11 pay from $121, adults from $162. Infants go free.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Steven will meet you at the Cowcaddens Subway station. It's a very small station and we will meet near the ticket booth. Hotel pickup is not part of this experience.
The experience is available in EN.
It is a small-group experience with a maximum of 8 participants.
Infants and small children can ride in a pram or stroller
Yes, bookings are confirmed instantly.
Travellers rate it 5.0 out of 5 across 21 reviews on Viator and Tripadvisor; it is run by Glasgow Food Tours.
Reviews collected by Viator and Tripadvisor
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Lunch Food Tour with a Glasgow Chef | 3 hours | 5.0 (21) | $162 | |
Modern Scottish Cooking Class & Lunch in Chef's Edinburgh Home | 4 hours | 4.2 (5) | $212 | View |
New! Taste of Edinburgh: Local Food Tour in Stockbridge | 1h 30min–2h | 5.0 (1) | $109 | View |
Glasgow Premium Food & Drink Tour with EatWalk Tours | 3 hours | 4.9 (285) | $156 | View |
Glasgow West End Food Tour: 7 Tastings, Scotch & Local Stories | 3h 30min | 5.0 (69) | $132 | View |
Glasgow: Guided Celtic Park Stadium Tour | 1 hour | 4.9 (3,425) | $27 | View |
Glasgow: Tennent Brewery Tours Ticket | 1h 30min | 4.9 (2,761) | $29 | View |