Learn to Make Pasta & Tiramisu with Wine and Limoncello Included
Description
Enjoy Fettuccine and Tiramisu cooking class in the heart of Rome! During this class you will learn how to make Fettuccine pasta from scratch and our famous Tiramisù from simple and fresh ingredients. You will discover the recipes and our secrets of these popular dishes and you will have the chance to ask questions to our local chef expert in Italian cuisine.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- Dietary Requirements Vegetarian, nut-free and alcohol-free options are available. Gluten-free pasta can be provided upon request; however, due to the use of wheat flour during the class, we cannot guarantee a contamination-free environment for guests with celiac disease.
Reviews(2,895)
This was a fun class to do with my 10yo son who likes cooking. We had a lot of fun doing it and Mari was a great instructor, friendly and funny and patient. (The adult groups also had a good time, and the complementary wine and limoncello didn't hurt!) Highly recommend!
Our tour guide Mattia was so funny and supportive! The instructions were simple and clear. I loved that I got to collaborate with everyone and we weren't just silent. Would 100% recommend
Martina was a great teacher! We had a great time.
Our class with Martina was awesome!
Marco was so informative/knowledgeable and fun! The fettuccine was wonderful and it was entertaining to learn how to make tiramisu. Highly recommended! Ask for Marco!
Marco was fantastic! Funny and a very engaging teacher. His skill as a chef came through in his teaching and we had a great time!
We had Vittorio as our chef. He was very knowledgeable and gave an easy to follow class. It was an enjoyable time with a nice atmosphere. The area to dine and converse with other participants was outdoors and a nice location. My only comment is that you don’t actually get served what you made. I know this because I cut my ravioli into semi circles and everyone else did rectangles. I was served rectangular ravioli to eat.
This was such a fun experience for the whole family! Mari was amazing and so patient and helpful to our younger daughters! She should win chef of the month.. better yet, year!
Mari was amazing!! Chef of the year!!
Marie was a great chef who made the experience really fun.
