Half-Day Chengdu Pickles Making Class with a Local Market Visit

It was great to have a conversation with Jerry as the guide as he led us around his local community. He was engaging, easy to understand, and was able to answer questions. We stopped in at local shops and the fresh food markets, before cooking (and eating) a local cuisine meal, made together with a chef in a clean kitchen with fresh ingredients. Well worth the morning out.

Great experience with Lance, he picked us up from our hotel then we went to visit the market where he took the time to explain each product and accompany us for our shopping. After a tea and snack break we started the pickle course which was very interesting and we could participate and see the preparation of lunch which was delicious! We are really happy with this experience and we even had some surprises at the end! We highly recommend this guide who was very friendly and warm who gave us full advice for our trip again thank you for everything from the bottom of our heart!

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My sis and I are big foodies and we always like to learn different ways of cooking/ food preparation. Our guide Lance first took us on a market tour and patiently answered all our questions. When I told him my brother had a knee injury, he also brought over a wheelchair which made it a lot more convenient. We enjoyed learning about the pickling process sadly we aren't locals so we weren't able to make any pickles to take home. We did get to have tea and also eat a nice wok fired meal with some of the pickled ingredients at the end of the session. We are excited to try pickling now that we returned home. check it out!