




Chengdu is famed for its culinary gems, especially the iconic Mapo Tofu. Join our 4-5 hour workshop to explore the art of handmade tofu, from grinding soybeans to crafting it from scratch. Visit a local spice market to discover essential Sichuan ingredients, then learn in a traditional workshop over a cup of Sichuan tea. A professional chef will guide you through making tofu, soy milk, and tofu brain using a stone mill, Learn the process of making handmade tofu, which mainly includes soaking soybeans, grinding them into pulp, filtering, boiling the pulp, adding bittern for coagulation, and pressing into shape. while teaching you to cook Mapo Tofu. End by savoring your creations with beers or refreshing drinks. This hands-on experience offers a deep dive into Sichuan’s rich culinary traditions.
Larger groups pay less per person.
From the operator’s live schedule on Viator, checked Oct 15.
During this 4-5 hours unique cooking workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Sichuan style courtyard. You’ll be treated with Sichuan local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guided to start the cooking process by a professional chef in a cozy kitchen. The chef will teach you how to make Tofu from the beans with a millstone, you will know how to make soy milk and Tofu Brain at the same time. This is a really hands-on experience, you are not only learning tofu making but cutting skill and Mapo tofu cooking. Finally, you can enjoy the dishes made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
Half-day Chengdu Handmade Tofu Making and Mapo Tofu Cooking Class lasts about 3–5 hours. The itinerary has 1 stop.
Prices start at $90 per person for this Chengdu experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day, starting at 9:00 AM and 2:00 PM.
Children aged 3–9 pay from $30, adults from $90.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Yes, pickup is offered.
The experience is available in EN.
It is a small-group experience with a maximum of 15 participants.
Infants and small children can ride in a pram or stroller Children must be accompanied by an adult
All areas and surfaces are wheelchair accessible Transportation options are wheelchair accessible Wheelchair accessible
Yes, bookings are confirmed instantly.
Reviews collected by Viator and Tripadvisor
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Half-day Chengdu Handmade Tofu Making and Mapo Tofu Cooking Class | 3–5 hours | 5.0 (7) | $90 | |
Half-Day Professional Mapo Tofu Cooking with a Local Market Visit | 4 hours | 5.0 (20) | $69 | View |
Half-Day Chengdu Pickles Making Class with a Local Market Visit | 3–4 hours | 5.0 (3) | $51 | View |
Half-Day Steamed Buns (Bao) Cooking Class with Local Market Visit | 4 hours | 5.0 (32) | $80 | View |
Half day Chengdu Dumpling Class: Make from Scratch | 4 hours | 5.0 (15) | $70 | View |
Half-Day Sichuan Cooking Class Experience in Chengdu | 4 hours | 4.2 (17) | $84 | View |
Half-Day Chengdu Farm Cooking Class & Spice Market Exploration | 4 hours | — | $110 | View |