Cooking Class in a historical Palace in Siena Provence

Thank you so much for your lovely review! We’re really happy you enjoyed the food, the setting, and your time with us. At our Slow Cooking School in Tuscany and Umbria, we always aim to create a special and authentic experience, combining hands-on cooking with beautiful surroundings and local traditions. Just to clarify, our al fresco dining experience—lunch in the garden is offered when the weather allows. On cooler or unpredictable days, we move indoors to ensure our guests remain comfortable while still enjoying the full experience. We truly appreciate your kind words about the cooking class and are so glad you had a wonderful time learning and creating traditional Italian dishes with us. We hope to welcome you again soon, perhaps in warmer weather so you can fully enjoy our garden lunch experience at the Slow Cooking School! Warm regards, Alina Slow Cooking School – Tuscany & Umbria

Thank you so much for your kind words! It was a true pleasure welcoming you to our farm and sharing a day of slow cooking and Tuscan traditions with you. We love creating an experience that feels both inspiring and deeply authentic, and your appreciation means the world to us. We’ll be delighted to welcome you back — next time, you can also stay in one of our villas for a full immersion in the beauty and slow rhythm of the Umbrian and Tuscan countryside. 🌿🍷 Warm regards, Alina and the Slow Cooking School

Thank you!! Your words truly means the world to me!! I pour my heart into every class, and it brings me so much joy to see guests like you connect with the land, the ingredients, and the magic of handmade pasta. At Slow Cooking School, we don’t just teach recipes — we share a way of life. From foraging nettles to rolling dough made with just flour and water, every detail is rooted in tradition and simplicity. And of course, ending the day with a glass of wine and a taste of our olive oil is part of the experience! I’m so happy you felt welcomed and had fun — that’s exactly what I hope for every guest. Grazie from the heart,❤️ Alina

Dear Jennifer (and your amazing group!), Grazie mille for your beautiful words! Reading this made me smile from ear to ear (and maybe cry a little… but just from joy, I promise!). I’m so happy you found me — the real Alina! With so many copycats around here pretending to be me (yes, really… some people are getting a little too inspired!), it’s heartwarming to know that you experienced the original, hands-on, laughter-filled Tuscan cooking magic. Thank you for trusting me with your time in Siena. Your review is the best ingredient I could ask for! Un abbraccio grande e a presto — Alina

Dear Margaret, Thank you so much for your wonderful review! We’re delighted to hear that you had such a positive experience in our cooking class. It’s fantastic to know that you enjoyed the setting and found the session both informative and interactive. Making pasta is such a fun and rewarding experience! We’re thrilled that you left happy and satisfied. We can’t wait to welcome you back for more culinary adventures! Warm regards, alina

Thank you for your review! We’re happy you enjoyed the class and the delicious pasta and tiramisu. We understand the road closure made the trip a bit longer, and we truly appreciate your understanding. There are actually two roads to reach the farm, and unfortunately, one had unexpected roadwork, which we were not advised about in advance. We did provide a ride back and, had we known sooner, we would have been more than happy to pick you up as well! We hope this didn’t take away from the overall experience and look forward to welcoming you again. Warm regards, The Slow Cooking School Team

Thank you so much for your feedback, and I’m glad to hear you enjoyed learning to make the pasta and had a delicious time with us! I appreciate your thoughts on the sauces—since we prepare three different types of pasta, we want everyone to enjoy the full experience within the 3-hour class. To make it all possible, we pre-cut and prep the ingredients so we can assemble the sauces together during the class. I understand you would have liked more hands-on time with the sauces, and we will keep that in mind for future classes. As for the wine, I apologize if I was a bit brief. I always aim to create a relaxed atmosphere and ask if anyone has questions, but I’m sorry if it didn’t meet your expectations. I’ll be sure to make the wine portion more engaging going forward. Thank you again for your feedback—it helps us improve—and I hope to welcome you back soon for an even better experience! Warmly, Alina

Dear Josefin, Thank you so much for your wonderful review! We’re thrilled to hear that you and your friends had such a hyggelig and authentic experience at our cooking class. It’s great to know that the atmosphere was lively and that you enjoyed the wine and olive oil while connecting with participants from around the world. We look forward to welcoming you back for more culinary adventures in the future! Best wishes, alina and the slow vooking school

Thank you so much for your wonderful review! It was a joy to have you and your family in my kitchen, and I loved seeing how engaged the children were with making pasta—such natural chefs! I’m delighted to hear that you enjoyed not only the dishes we created together but also the entire experience, from shaping pasta to savoring the countryside views. Sharing the traditions of Italian cooking, from the fresh ingredients to our family recipes, is truly a passion, and I’m so glad it made for an unforgettable day for you all. Thank you again, and I hope you carry these delicious memories with you!

Thank you so much for your kind words! I’m delighted to hear that you enjoyed the experience and felt welcomed as a solo participant. It’s always special to see guests connect over good food and the beauty of our setting. Thank you for joining us, and I hope to welcome you back for more delicious memories in the future!