Embark on an authentic Moroccan culinary journey led by Mama Nazha, a passionate expert with generational knowledge of traditional recipes and cooking methods. In our immersive class, you’ll gain hands-on experience crafting classic Moroccan dishes using locally sourced ingredients and age-old techniques. Mama Nazha shares not only her culinary expertise but also the cultural stories and secrets that make each dish special. Perfect for food enthusiasts eager to explore the true essence of Moroccan flavors, this experience promises a taste of Morocco that you'll cherish forever.
From the operator’s live schedule on Viator, checked Oct 13.
You can search on google maps Hotel Batha, by standing next to the hotel you’ll be able to see a fountain, yess!! You’re in the right place.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 1,620 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cooking Class by Nzaha in Morocco lasts about 4 hours.
Prices start at $57 per person for this Fez experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day.
Children aged 7–17 pay from $32, adults from $57. Infants go free.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Yes, pickup is offered. You can search on google maps Hotel Batha, by standing next to the hotel you’ll be able to see a fountain, yess!! You’re in the right place.
The experience is available in AR, EN, FR.
It is a small-group experience with a maximum of 12 participants.
Infants are required to sit on an adult’s lap
Wheelchair accessible All areas and surfaces are wheelchair accessible
Yes, bookings are confirmed instantly.
Reviews collected by Viator and Tripadvisor
Extraordinary, they welcomed us with a lot of love, the translation and the willingness of Nour to explain everything in great detail felt like being with family. We learned to make desserts and Moroccan tea, and it was definitely a wonderful experience.
The cooking class was really great: everything we prepared was delicious, and honestly the best tagine enjoyed during our entire trip to Morocco! But it’s more than just a cooking class. Spending this time with Nour and his mother Nzaha in their family home makes the experience deeply human and enriching. We share, we exchange, we learn as much about Moroccan culture as about cooking. Entering a medina’s house gives a very special dimension to the experience: behind these walls, which seem so thick and mysterious, we discover warmth, generosity and a magical family life! Thank you again for this welcome and this wonderful moment of sharing ❤️
I highly recommend! Friendly entertainers and good recipes in a beautiful historic house.
Nour and her mother Nzaha are lovely hosts and our 1/2 day spent cooking, visiting and eating with them at their home was a delight. While Moroccan cooking isn’t necessarily complicated, we appreciated in this class learning more about the different cooking and baking techniques, all the varied spices and ingredients used for different purposes, and the way typical Moroccans prepare food and what they eat. The carrot salad we learned to make was a standout dish, but everything was delicious. Nour’s English is excellent too. We made and ate lots and lots of food in this class, so come hungry.
What an extraordinarily special experience. As a chef, I make it a point to seek out cooking classes wherever I travel, and this one truly stands apart. The class is led by the exceptionally talented Nzaha, alongside her wonderful daughter Nour, who ensures everything runs seamlessly with her thoughtful coordination and translation. From the moment we were collected at our hotel, guided through the vibrant market, and welcomed into their beautifully renovated family riad, it was clear we were being received as guests rather than customers. We were made to feel genuinely part of the family. Throughout the afternoon, we prepared a stunning array of dishes, each accompanied by invaluable insights and techniques to elevate their flavors. Nzaha’s background in baking for events was evident in her exquisite selection of homemade cookies—each one flawless and truly deserving of accolades. Equally memorable were the gentle, meaningful conversations that wove through the experience, offering a glimpse into life in Morocco. It was an afternoon filled with warmth, generosity, and authenticity—one we will cherish for a long time.
Looking for new inspirations for my catering service, I took the cooking class with Nour and his mom Nzaha. Both women are of incredible kindness and gentleness. I felt right now. I learned so much about Moroccan cuisine and culture. The course and very well organized and the dishes we prepared were just succulent..it was a real feast! The hours have passed too quickly in this warm and family atmosphere! I recommend 100%!
Cooking with Nour and her mother was a truly unique and special experience. My daughter and I took this class and agreed it was one of the highlights of the trip. They welcomed us into their home and taught us some classic recipes. The food was delicious and Nour and her mom were so warm and welcoming. I highly recommend this experience!
We stayed in the beautiful Riad of Nzaha and her daughter Nour, we prepared a wonderful dinner together. Really nice and pleasant experience, exceptional guests and magnificent cooks! We felt the warmth of a beautiful family and the strength of two women who through work, confrontation with people and curiosity, seek emancipation in a country of a thousand facets! Experience not to be missed!
This was a fantastic cultural experience, as well as an amazing culinary experience. The atmosphere is safe and fun. We made and ate great Moroccan food. What a great time! Highly recommend!
My husband and I spent a wonderful 4 hours (plus extra hour due to a unexpected thunderstorm) with Nour and her Mum. We had mint tea and homemade cakes. We then cooked a full 3 course meal which we then shared. It's a great way to learn true moroccan recipes with a family's worth of experience. Everything was well explained and it was a real treat to spend time with Nour and her Mum. I can't recommend this experience enough if you're looking for a true experience of moroccan cooking.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
| Cooking Class by Nzaha in Morocco | 4 hours | 5.0 (36) | $57 | |
 Unforgettable Cooking Class in Fez | 4h 30min | 4.9 (96) | $45 | View |
 Cooking Class - Moroccan cuisine | 2h 30min | 5.0 (133) | $51 | View |
 Cooking Class with Bread Workshop and Pastry in Fes | 2 hours | 5.0 (77) | $46 | View |
 Cooking Class - Chefchaouen - | 4 hours | 5.0 (72) | $46 | View |
 Moroccan Cooking Class and Fez Market Visit and Meal | 4 hours | 5.0 (69) | $34 | View |
 Tangier Food Cooking Class and Private City Tour | 8 hours | 4.9 (74) | $91 | View |