




Step into a historic wine cellar dating back to 1795, where generations of the same family have been producing wine in large oak barrels. Walk among the barrels and discover the story of the family, their land, and a craft passed down through time. After the cellar visit, the experience continues with a hands-on cooking class, where you will prepare traditional Apulian recipes using fresh local ingredients, guided step by step. Once the cooking session is complete, you will enjoy a shared tasting, savoring your dishes paired with three selected wines, along with local cheeses and freshly baked focaccia. Relax in an intimate atmosphere of stone walls, soft light, and the scent of wood, wine, and homemade food. At the end, explore a small on-site shop with artisanal products, including handmade pasta, olive oil, and local specialties.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cooking class and private dinner in the 1795 winery lasts about 2 hours.
Prices start at $137 per person for this Puglia experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is The meeting point is Vitivinicola Colavecchio, Putignano. Hotel pickup is not part of this experience.
The experience is available in EN, IT, ES.
It is a small-group experience with a maximum of 100 participants.
Infants and small children can ride in a pram or stroller Infants are required to sit on an adult’s lap
Wheelchair accessible All areas and surfaces are wheelchair accessible
Yes, bookings are confirmed instantly.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Cooking class and private dinner in the 1795 winery | 2 hours | — | $137 | |
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