Chocolate Making Workshop, Bean to Bar Experience | From Basel
Description
This chocolate-making workshop offers a unique blend of tradition, craftsmanship, and indulgence in the heart of the Swiss countryside. The experience is immersive and hands-on, allowing you to delve into the artistry behind Swiss chocolate, from the origins of cacao beans to the delicate processes. The workshop has an educational and sensory-rich flavor—not only will you taste and create chocolate, but you’ll also develop a deep appreciation for the Swiss chocolate legacy. The intimate setting in Bubendorf, surrounded by scenic landscapes, enhances the experience, making it a perfect mix of luxury, history, and hands-on fun. You'll leave with more than just handcrafted chocolates; you'll take home a taste of Switzerland’s world-famous chocolate heritage, making this a memorable and flavorful adventure that excites the senses and satisfies the sweet tooth.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Reviews(34)
The chocolate experience was phenomenal! We learned so much about the chocolate process and had fun making chocolate bars! Alejandro was wonderful!!!!
We had a wonderful time learning about the making of various chocolates with Alahondro!! Very knowledgeable and interesting host! My cousin and I had a wonderful wonderful time making Bon Bons and a chocolate bar!
Nice moment with Alejandro !! He explains us everything about chocolate
We had a great experience from tasting the raw beans, learning another variety of the beans, making and decorating the chocolate bars and making the bon bons. Was a lot of fun and an extremely personalized experience.
Great experience. I highly recommend
Hands on and we got to bring our own chocolates home.
Younas was a knowledgeable, informative and relatable instructor for this chocolate making workshop. He taught us many facts with visual aids, breaking open and allowing us to taste cacao beans from 4 different countries from around the world. He explained the entire process from selecting the best beans to creating the cacao butter, percentage of cocoa, the machines that helped to mix and temper the mixture and the molds used to shape the chocolates. We got to taste many ganache fillings and then he guided us to create our own chocolate bars and pralines with toppings. He made the entire process educational, interactive and FUN!! Would HIGHLY RECOMMEND this workshop to others. It was the highlight of our trip to Basel. Thank you, Yonas!
Alejandro was awesome. Thank you so much, was a great experience.
An incredible moment and a superb experience; the guide was perfect and very professional. A wonderful experience!
Was a cool experience. Informative and yummy.
