




Experience the flavors of Tuscany with a hands-on cooking class set on a charming farm in the Chianti countryside. Begin your experience with a guided lesson led by a professional chef, who will introduce you to traditional Tuscan recipes and techniques. Using fresh, local ingredients, you’ll prepare a selection of classic Italian dishes, including homemade pasta and flavorful sauces, learning step by step how to recreate them. After the cooking session, relax and enjoy a guided wine tasting featuring a selection of regional wines, including IGT, Chianti, and Chianti Classico. Discover the characteristics of each wine and the traditions behind their production, while pairing them with local specialties such as bruschetta and salami. Finally, sit down to enjoy the meal you’ve prepared, accompanied by Tuscan wines in a welcoming countryside setting.
From the operator’s live schedule on Viator, checked Oct 20.
The cuisine of Castelnuovo Berardenga reflects the essence of Tuscan gastronomy, with an emphasis on seasonal ingredients, homemade pastas, and simple yet flavorful dishes. The area is famous for its Chianti Classico wines and traditional recipes like pici pasta, ribollita (a hearty bread soup), and cantucci (almond biscuits often paired with dessert wine). The cooking class pays homage to these timeless traditions by incorporating them into the recipes you'll learn to prepare. Cooking Class: Spend about 2.5 hours learning and preparing classic Italian dishes under the guidance of a professional chef. Wine Tasting: Enjoy a 45-minute guided tasting of fine wines, including IGT, Chianti, and Chianti Classico, paired with snacks like salami, bruschetta, and other local delicacies. Dinner: The remaining time is dedicated to savoring the meal you've prepared, accompanied by expertly paired Tuscan wines.
Excurgo comparison of 340 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Chianti: Cooking Class & Wine Tasting on a Farm lasts about 4 hours. The itinerary has 1 stop.
Prices start at $159 per person for this Siena experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, starting at 5:30 PM.
Children aged 6–12 pay from $80, adults from $159. Infants go free.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Meet at Castelnuovo Berardenga in the Chianti region (Localita' casapera : C889+VJV, 53019 Castelnuovo Berardenga SI). Arrive 15 minutes early. Hotel pickup is not part of this experience.
The experience is available in EN, IT.
It is a small-group experience with a maximum of 14 participants.
Yes, bookings are confirmed instantly.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Chianti: Cooking Class & Wine Tasting on a Farm | 4 hours | — | $159 | |
Cooking Class on a Family Farm in Chianti with Lunch | 4 hours | 5.0 (188) | $166 | View |
Siena Small group Cooking Class in a Chianti Farm | 3h 30min | 5.0 (21) | $92 | View |
Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm | 5 hours | 5.0 (8,073) | $73 | View |
Pasta Cooking Class with Unlimited Wine in Florence | 2h 30min | 4.9 (9,899) | $29 | View |
3-hour Tuscan Cooking Class with Wine & Oil Tasting | 3 hours | 4.7 (40) | $217 | View |
Cooking Class In Tuscany, Chianti Winery Farm, Medieval Villages | 7–8 hours | — | $309 | View |