* Easy recipes that can be made in your home country * Packages that can also be checked in by air baggage * Extra seasoning that you can make at home * Provide essential information for your trip to Busan and Korea * Easy access Kitchen from subway station (Except Sunday)
Prices change with the date; the lowest is shown.
Larger groups pay less per person.
From the operator’s live schedule on Viator, checked Oct 12.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 364 Viator tours, recalculated daily.
All sales are final. No refund is available for cancellations.
Busan Kkakdugi(Korean radish Kimchi) class with various options lasts about 3h 30min.
Prices start at $100 per person for this Busan experience, booked through Viator with the price shown before checkout. There are 7 booking options, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day, starting at 9:30 AM, 10:00 AM, 5:00 PM, 6:00 PM, and 7:00 PM.
All sales are final. No refund is available for cancellations.
The meeting point is Seomyeon subway station Exit 13, Line 1 or Line2. Hotel pickup is not part of this experience.
The experience is available in ZH-TW, KO, CMN, EN, ZH-CN.
It is a small-group experience with a maximum of 10 participants.
Confirmation is sent by the operator within 24 hours of booking.
Travellers rate it 5.0 out of 5 across 6 reviews on Viator and Tripadvisor; it is run by Dorawayo experience activity.
Reviews collected by Viator and Tripadvisor
Come to Korea to experience cooking must find this teacher, the teacher will take you to go to the market to buy ingredients and tell you that the market is really delicious snack, the teacher is also a good chat (Chinese can be ~ ~)
非常感謝您參加我的蘿蔔辛奇課程。 祝你在韓國旅行留下美好的回憶。
Come to Busan for your birthday, and take your family to cook the carrot! Thank you very much for the cooking teacher to bring our family to make carrots very fun! Very delicious!!!
非常感謝您參加我的蘿蔔辛奇課程。 我還贈送了氣墊包裝材料，供您登機時託運辛奇。午餐提供了炸雞。 再次感謝您參加我的烹飪課。
Fabulous 10/10. We learned how to make radish kimchi. Our teacher met us at a subway stop so we could go together to pick up ingredients for our kimchi. We took a bus up into a neighborhood to a kitchen. While waiting for some ingredients to 'cook' our teacher took us out for lunch. After lunch we finished making our kimchi. Our teacher was very mindful of our tastes. I highly recommend this class. The teacher is superb!
Thank you for participating in my kimchi class. I am so happy that my kimchi class contributed to making great memories of your first visit to Korea with your niece. I hope you make great memories in Jeju Island too. I offer classes on making kimchi using various ingredients other than radish. I hope to see you again in another cooking class next time you visit Korea. Once again t hank you for joining kkakdugi making class.
Great teacher - learnt lots - had a great lunch with him while the radish marinated - so much fun. We had to halve the chilli paste as the full monty would have blown our heads off..
Thank you for joining my kkakdugi (radish Kimchi) cooking class. I provide various recipes for everyone in the cooking class to enjoy kkakdugi. My hope is that more people will love Korean cuisine along with my class. Thank you again for joining my class. I will send you another recipe as soon as possible
It was amazing experience! Taste also good, how to make is easy and simple. He is friendly and down to earth, he make dinner and snack for us with soju&beer! I will share what i make with my friends and recommend this for sure :) Thank you for the great memory !
Thank you very much for participating in my Kkakdugi making class. I've provided a recipe that makes it even tastier in a simpler way. I'm so happy that your friends also liked the radish kimchi you made. Thank you for participating in my kkakdugi class and I hope to see you again next time.
Paul, the leader of this tour, is very friendly and knowledgeable. His English is perfect and he is very enthusiastic to share Korean culture with guests. We made 5kg of kkakdugi with him. It was very easy. Afterwards, Paul put it all into a container for us to take home. I would really recommend this tour to anyone who wants to experience Korean culture
Thank you for taking part in my program. Thank you for loving my recipe. Active participation made the program more enjoyable and smooth. I was so happy that you enjoyed the Spicy mixed noodle with sea snail that I made for you.I hope I will have a chance to serve other Korean dishes to you in the future. I will study English harder so that I can communicate with my guests more smoothly. Thank you again for participating in my program.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
| Busan Kkakdugi(Korean radish Kimchi) class with various options | 3h 30min | 5.0 (6) | $100 | |
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