Hands on learning experience. Welcoming host in a small udon restaurant. Recommend for first udon making.





Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.
From the operator’s live schedule on Viator, checked Oct 7.
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Excurgo comparison of 1,187 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
90 min Shared Handmade Udon Experience lasts about 1h 30min.
Prices start at $52 per person for this Osaka experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs on Mondays, Tuesdays, Thursdays, Fridays, Saturdays, and Sundays, starting at 9:30 AM and 2:30 PM.
Children aged 2–12 pay from $45, adults from $52.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Meet inside of the restaurant “ 美糸(Beat)”. There is large window that allow you to look inside. The entrance curtain has the word “美糸”. We are located in front of Shinmachi-kita park. Upstairs to exit 2, Metro Yatsubashi station(Y14, Yotsubashi-line, blue color). Hotel pickup is not part of this experience.
The experience is available in JA, EN.
It is a small-group experience with a maximum of 20 participants.
Infants and small children can ride in a pram or stroller Specialized infant seats are available Children aged 2 and above can participate, the fee for children is ¥5000.
Yes, bookings are confirmed instantly.
Travellers rate it 4.9 out of 5 across 78 reviews on Viator and Tripadvisor; it is run by Udonzin Beat.
Reviews collected by Viator and Tripadvisor
Hands on learning experience. Welcoming host in a small udon restaurant. Recommend for first udon making.
It was delightful to work the dough and stomp on the noodles to make them extra chewy! The cooked version was really tasty, and the staff extremely friendly! The location is also in a great neighborhood, worth exploring for other restaurants and shops.
Rihito was an amazing instructor. We had a great experience making udon and chatting.
Class could’ve been good but we were not accommodated to at all. We went as a couple and we were sat with a family with a child, they took excessive amounts of pictures with the family but barely took pictures of me and my partner despite coming for her birthday. Not only that but we asked to be sat separately from them when trying our noodles and were denied despite the restaurant being empty and not open yet. While we were eating our noodles the child then threw his food over us too, so the experience was very sour in the end. This tour could be better if it was tailored for each guests experience and not biased towards other tourists.
This was an amazing experience! Our whole family (2 adults and 3 kids aged 9, 11 and 14) loved learning how to make handmade - or should I say foot made? -udon noodles, which we then got to enjoy either cold or hot with a few additional menu items. This was easily our favorite activity while in Osaka. The lady who taught us is very kind and fluent in English. She even shared pictures of us and a written recipe. Our kids enjoyed themselves so much that I ordered udon making supplies so we could make udon noodles at home. Highly recommend!!
Ever thought you might want to dance on some udon. Check it out. Great learning experience that was fun for the family. If you kid likes to muck around with you in the kitchen, they love making their own udon. Age 11 and up likely to enjoy.
Absolutely amazing experience and phenomenal meal! Our teacher Looseo (sp?) was great and provided some helpful recommendations to check out in the neighborhood as well. Highly recommend for couples or friends.
I feel like I can and probably will start making my own udon noodles starting from now
Keiko was so friendly and we had such a great time making noodles by hand! Not only did she help take photos while teaching, we got to eat our own noodles and take the recipe home! A great time for small groups would definitely go back!
We had a wonderful time making udon noodles. This class was a great way to learn the history and culture behind the process, all while enjoying a fun activity with our kids, ages 10 and 4. Keiko was warm and inviting, creating a welcoming atmosphere. The experience felt very personalized, as we shared it with just one other family. Keiko’s instructions were clear and she made everything easy to follow- even for the kids. She also took photos throughout, so we could simply enjoy the activity. Every step of the class is so well planned and accommodating, making it special for everyone. Eating our freshly made noodles afterward was definitely a memorable highlight. We highly highly highly recommend this class. A big thank you to Keiko and her husband for such a special and memorable experience!
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
90 min Shared Handmade Udon Experience | 1h 30min | 4.9 (78) | $52 | |
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