ボローニャのスフォリーニ料理教室
説明
専門のパスタ職人による実践的で魅力的なレッスンを通じて、めん棒をつかみ、生地を加工するためのコツとテクニックを学びましょう。 古典的なタリアテッレからおいしいトルテッリーニまで、伝統的な特別料理を作るための秘密を発見し、創作料理をお楽しみください。 ボローニャの真の味を持ち帰って、生パスタが鑑賞され、他の人と共有される芸術になる体験をお楽しみください。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
レビュー(5)
The workshop itself was nice but it is located in a huge center which is very deserted and not optimal to get to on foot. It took a long time before we found out where the workshop was and we were placed at some cafe tables in the restaurant out to the gokart track. So okay experience but no more than that.
Great little pasta making course - lovely lady and tremendous value, kid friendly - location is a little soulless white elephant but actually really cheap coffee shop and excellent lunch (at Roma restaurant) - place might be busier at weekends.
Funny and educational, and very varied pasta we were taught to make.
This was a great class and very inspirational. I look forward to preparing my own pasta when home in New Zealand. Simple, distressing and good home cooked food. Grazie.
I attended together with an 11-year-old grandson and we had a lot of fun: very nice and good teacher, we were few students and in the end we tasted abundant homemade tagliatelle. The only drawback: the place is a bit difficult to reach from Bologna by public transport.
