フェラーリ博物館でのパルメザンチーズとバルサミコの料理ツアー
説明
エミリア・ロマーニャ1日冒険の旅へ出発！ ボローニャ市内中心部または中央駅のホテルからのピックアップ、電車で到着する場合、または市内中心部の待ち合わせ場所（正しいオプションを選択してください）から出発し、酪農場へ行って、牛から車輪までパルミジャーノ・レッジャーノチーズの製造工程について新しいことを学びましょう。 訪問は生産者のスタッフが直接行いますので、お客様の疑問にお答えすることは一切ありません。 ツアーの後は、オーガニックパルミジャーノ・レッジャーノの様々な年代のテイスティングを行います。 次に、モデナの秘伝の伝統的なバルサミコ酢を掘り下げた家族経営の農場を探索し、その後、地元で作られた様々な年代のバルサミコ酢のテイスティングをお楽しみください。 その後、マラネッロのフェラーリ博物館に無料で訪問し、ストーリー仕立てのスーパーカーブランドを発見することができます。 ボローニャへの復路で1日を締めくくる。
ツアーオプション
旅程
ピックアップは、お車でご滞在場所までお越しいただけない場合はボローニャのホテルまたは最寄りの地点から、電車でお越しの場合はボローニャ駅から、ボローニャ市内中心部の待ち合わせ場所からとなります。 正確なピックアップ時間はツアー確定後にご連絡いたします。 ボローニャはフィレンツェ、パドヴァ、ヴェローナと良好な接続性を持っていますが、最適な列車をアドバイスできるので、列車のチケットを予約する前に連絡することを強くお勧めします。 遅刻には対応できませんので、時間通りにお迎えください。 その場合の返金はできません。
酪農場 / ボローニャを出発し、車で約 1 時間かけて酪農場を訪れ、牛から車輪までのパルミジャーノ レッジャーノ チーズの生産プロセスについて新しいことを学びます。訪問は生産者のスタッフが直接行うため、質問はすべてお答えします。ツアーの後は、さまざまな熟成のオーガニック パルミジャーノ レッジャーノ、リコッタ、カチョッタ チーズ、バルサミコ酢、ジャム、地元のワイン 1 杯と水を試飲します。
バルサミコ酢 / 2 番目の訪問先は、モデナの伝統的なバルサミコ酢を何世代にもわたって家族が生産している農場です。生産工程を案内し、バルサミコ酢の特徴や、高級料理でも高く評価されている理由を説明します。訪問後は、地元で作られたさまざまな熟成のバルサミコ酢を試飲できます。
この地域に来たら、マラネッロのフェラーリ博物館を訪れなければ、あなたの体験は完結しません。博物館への無料訪問中に、史上最も有名なスーパーカーブランドであるフェラーリを見て、その歴史について何か新しいことを学ぶことができます。
一日の終わりには、ドライバーがボローニャまでお連れします。
ハイライト
含まれるもの
集合場所と時間
ピックアップは、ボローニャ市内中心部または最寄りのホテルからとなります。お車での滞在場所への到着が不可能な場合。 正確なピックアップ時間はツアー確定後にご連絡いたします。 電車でお越しの場合は、列車の予約前にご連絡ください。最適な到着時間をアドバイスいたします。 高速鉄道の大半が到着する地下駅を出るには15～20分かかる可能性がある。 ボローニャには08:50のピックアップのため、08:30までに到着する必要があるということです。ストライキや列車のスケジュールの変更は事前に確認してください。 ストライキ、キャンセル、または列車のスケジュールの他の変更の場合、あなたはすべての責任を負う、予約は最後の分で別の日に移動することはできません。 遅刻には対応できませんので、時間通りにお迎えください。 ストライキ中や電車が遅れた場合でも、払い戻しはできません。
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 背骨に健康上の問題がある方にはおすすめしません
- 妊娠中の方にはおすすめしません
- 心血管疾患のある方にはおすすめしません
- あらゆる体力レベルの方に適しています
- 残りの時間は訪問場所間の移動に必要です
- 訪問は田舎の農場で行われます。適切な服装と履物をご用意ください。地下室や貯蔵庫などの内部は、夏季でも気温が低くなる場合があります。
- すべての訪問と試飲は生産者チームによって行われ、他のゲストが参加する可能性があり、日中はプライベートガイドは同行しません。
- 電車でお越しの場合は、ほとんどの高速列車が到着する地下鉄駅から正しい出口を見つけるのに 15 ～ 20 分かかる可能性があるため、電車が午前 8 時 30 分までに到着するようにしてください。駅からのピックアップ時間は午前 8 時 50 分までです。
- 昼食やそのための時間延長はツアーに含まれていません
- 集合場所からのピックアップは、ボローニャ中央駅から徒歩5分の場所にあるホテルNHデ・ラ・ガーレ前の広場P.za XX Settembreからとなります。 バンは午前08時55分に出発し、遅刻してくる人を待ってくれません。 電車やその他の交通機関の遅延により集合場所への到着が遅れた場合、宿泊、返金、ツアー日程の変更はできません。 問題を回避するために、旅の時間に余裕を持って計画を立てることを親切に提案します。
- 食物アレルギーや不耐症がある場合は事前にお知らせください。直前でのリクエストには対応できません。
レビュー(29)
Excellent day touring Parmesan balsamic, and Ferrari museum
This was a super fun experience. Learning about the parmesan making process was quite interesting and sampling it was even better. I believe our tour guide was Mariana and she was great. We even got to see some of their white cows. Learning about the balsamic vinegar making process was also enlightening. There's a lot more that goes into it than what may think and the property was beautiful. For those that enjoy cars, specifically ferraris, they'll find the museum fascinating.
The experience made it possible to have a good idea of how the production of parmeggianno reggiano and balsamic acetate is processed. I highlight the deep knowledge and also the passion with which the two ladies (Mary and Monica, respectively) described it. Afterwards, the visit to the Ferrari Museum, excites. I also inform that the driver (Kevin), was very efficient.
Muito obrigada pelo seu comentário! Ficamos felizes que tenha apreciado a visita e aprendido mais sobre o Parmigiano Reggiano e o aceto balsâmico. Mary e Monica ficarão contentes com as suas palavras. Também agradecemos o reconhecimento ao Kevin. Esperamos recebê-la novamente em breve!
I like the experience of learning how things are made, but I also grew up in the country. My wife, on the other hand, did not, so the cows and farm were not a big deal, but the Parmesan-making factory was an issue for her. The smell was powerful and unpleasant to her. lol The Balsamic Food Tour with Ferrari Museum made it better for her, but she wasn't feeling well from the first part. Just be aware that if you are sensitive to smells, this tour is not for you.
Thank you for sharing your experience with us. We're glad you enjoyed learning how these traditional products are made, and that the balsamic and Ferrari portions helped balance out the day. We understand that farm environment can be intense, and always appreciate honest feedback like yours—it helps future guests make informed choices.
Loved seeing how the cheese from this region is made. The small producers of these family businesses like the Modena balsamic vinegar tour was very interesting. More complicated to produce these items than we knew before. Ferrari museum was cool too!
Thank you for your kind words! We’re so glad you enjoyed learning about the traditions behind Parmigiano Reggiano and Modena balsamic—there’s definitely more to them than meets the eye. Happy to hear you also enjoyed the Ferrari Museum. We’d love to welcome you again!
Communication from the booking personnel was very good. Pick up and travel were also very good. Although it was a little difficult for passengers from the back seat to hop out, we have travelled in mini vans which are easier to enter and exit. The visit to the Ferrari museum was also very good as the museum is well set up and is great to visit especially for Ferrari fans. The visit to the balsamic vinegar venue was excellent, setting was spectacular, welcome very cordial with refreshments and access to toilets offered. The explanation of the vinegar making process was excellent as the guide spoke English clearly and she was very knowledgeable about every aspect of the process. All members of the group thoroughly enjoyed this part of the tour. Products on sale were clearly explained and there is an opportunity to have items sent home. The farm and parmigiano making part of the tour was the disappointing part of the day. We were not ‘welcomed’, we stood around for a bit not knowing what to do or what was happening, we were given protective caps and jackets, then stood around for a bit more. When the tour did start this was not made clear to us and a few members of the group had to catch up and missed the first bit of information given. As the tour progressed it was difficult to hear the guide as there was still work going on in the different rooms. At least a third of the group missed 50% of the information. It would be worth the farm investing in a guided tour head set system to ensure that all participants hear particularly as the venue is a working farm. The cheese tasting was ok, unfortunately the bread offered was stale and wine warm. We were not aware that we would not have time for lunch until the final info email. The balsamic vinegar tasting venue would have been great for lunch and participants could have had the opportunity to taste how the vinegar is used. Please consider including this. I would only recommend this tour if the farm and cheese visit was improved.
Thank you for taking the time to share such a detailed review. We're glad to hear you appreciated the communication before the tour, the Ferrari Museum visit, and especially the warm hospitality at the balsamic vinegar estate. Gabriele will also be pleased to hear your kind words regarding the transportation. We’re sorry to hear that the experience at the dairy farm didn’t fully meet your expectations. We’re in constant contact with our producers to ensure that all guests feel welcomed and well-informed throughout their visit, and we’ll pass along your helpful feedback—especially regarding the guide's audibility and group coordination. Regarding your comments about lunch: we’d like to clarify that lunch is clearly listed as excluded in the first line of the “What’s Excluded” section of the tour description, and this is also reiterated in the “Additional Info” you could find on your ticket. We also offer a separate full-day tour that does include lunch and a winery stop, but due to the difference in experience and cost, it is priced accordingly. We always reach out to guests once the booking is received, and we’re happy to clarify any details or offer alternative options at that stage—please don’t hesitate to ask. Thank you again for your thoughtful comments. We truly value all feedback as it helps us refine and improve our experiences.
The individual tours to the cheese farm, balsamic villa and Ferrari were interesting and definitely what we expected. Learned a few new things about Parmesan and Balsamic Vinegar. I only gave the tour a 4/5 though because 3 of the 6 hours were spent in the van going from place to place. This by itself wasn’t bad, but I had expected that like all the other tours we had been on that there would be some information given by our driver/guide as we went through the country side of Reggio Emilia and Modena - info about the area or even the places we were visiting. Our driver was courteous and on time, but only a driver. The 3 hours in the car seemed like wasted time- except for making new friends in the van.
Thank you for taking the time to share your feedback. We’re glad to hear you enjoyed the visits and tastings at the dairy, balsamic villa, and Ferrari Museum—and that you discovered something new about these iconic Italian products! We understand your comments about the time spent in the van. While our drivers are licensed professionals and not authorized guides (in line with Italian regulations), we always aim to make the journey as comfortable and efficient as possible. For guests looking for more in-depth commentary during transfers, we also offer private tours with a licensed guide upon request. We truly appreciate your input—it helps us continue to improve and better set expectations. We hope to welcome you again for another experience in Emilia-Romagna!
Well-organized tour with a great mix of food and local culture. The Parmesano and balsamico visits were very interesting, with plenty to taste and learn. The Ferrari Museum was a nice change of pace and really worth seeing. Comfortable transport and friendly driver made the day easy and enjoyable
Thank you for the great review! We're glad you enjoyed the mix of food, culture, and cars—plus the comfort of the ride and the friendly driver. It’s wonderful to hear the day was both enjoyable and enriching. Hope to see you again soon!
Well done tour, all carefully organized, great tastings and also free time to visit Ferrari museum, advice
Grazie per la sua recensione! Siamo felici che abbia apprezzato l'organizzazione, le degustazioni e il tempo libero al Museo Ferrari. Grazie anche per il consiglio: speriamo di rivederla presto per un'altra esperienza con noi!
This tour was a highlight of our time in Emilio-Romano region. Visits to Parmesan cheese and balsamic were impressive, guides very friendly and knowledgeable, tastings good. And, of course, Ferrari Museum is a must
Thank you for your lovely review! We’re so glad the tour was a highlight of your time in Emilia-Romagna. Happy to hear you enjoyed the visits, tastings, and the Ferrari Museum experience. Hope to welcome you back again soon!
