Cesarine: 家庭料理教室 & バーリの地元の人との食事
説明
地元の家庭でプライベートクッキングクラスに没頭し、バリクイジネの最も有名な料理の秘密を学び、地元のワインを選んであなたの労働の成果を味わってください。 レッスン中、地元の家庭料理人が3つの本物のバリレシピの取引の秘revealを明らかにします。料理のスキルを試してみてください。各参加者は、調理器具と料理を作るためのすべての材料を備えたワークステーションを持ちます。それから、赤と白の地元のワインのセレクションとともに準備したすべてのものを味わってください。 この経験は、Cesarineが開催します。500以上の都市で、イタリア全土で1000歳以上の家庭料理人の最も古いネットワークです。彼らは情熱的で歓迎的なホストであり、好奇心のある旅行者に自分の家の扉を開いて没入型の料理体験を提供します。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 私たちのセサリンは、自宅であなたを迎える準備ができており、わくわくしていることに注意してください!すべてのセサリンは、必要な重要な衛生規則に常に細心の注意を払って注意を払っています。家には、ゲストに必要なすべての衛生設備（手を洗うためのペーパータオル、手指消毒ジェルなど）が用意されています。お互いに常に 1 メートルの距離を保つことを忘れないでください。そうでない場合は、マスクと手袋を着用してください。
レビュー(18)
It was the highlight of my trip! We met with 3 generations of these women. It was fantastic. My husband and I totally enjoyed it and would recommend it to anyone. The food was excellent and they were so welcoming in the Nonna’s home. We were made to feel like family.
This experience was just amazing! We had the best time with Fernanda and her family! The house was very cosy! The cooking class was what we expected and the food was delicious! We spent even more time than 3 hours there. We laughed and talked a lot... We would do it again!
Fernanda snd her family welcomed us warmly. We prepared and enjoyed pasta assissina together with appetizers, wine, and dessert. Her husband even sang some opera for us! Definitely recommend!
We had a great night! The cooking was fun, the food simple and delicious! We felt very comfortable and welcome in a beautifully renovated home in Bari old town. The evening was very relaxed and informative with conversation about the local area, local food and places to visit. A trip highlight, Highly recommend! Grant and Leisha - NZ
Valentina's hospitality was very evident as soon as we stepped inside her house. She shared the history of the dishes we prepared, and include personal experiences with her family regarding these dishes. We had a fun conversation over dinner and would like to engage with her again for other Italian food cooking lessons.
I had a wonderful time with the Ceserine Albertini family! They made me feel like family the moment I walked in the door. It reminded me of the times of making homemade pasta my grandmother when I was a little. The meal we prepared was delicious made with wholesome ingredients and I recommend this tour to anyone going through Bari. Thank you so much Fernanda, Frank and Sarah!
My sister and I were excited to attend a cooking class in the home of a real Italian from Bari. Juanita met our expectations and more. She welcomed us into her spotless home where we made several recipies including ravioli. She was warm and informative. After, we sat and enjoyed our meal with a glass of Prosecco. I would highly recommend Juanita!!
This cooking class was absolutely incredible! Sara and her daughter Valeria were very informative and kind to show us how to make Tiramisu, homemade focaccia bread with tomato and onion and homemade pasta!
We had a great cooking experience with Anna and her friend making 3 types of pasta and Tiramisu.They were both very welcoming and excellent teachers.This was followed by a 3 course meal including our homemade Tiramisu and delicious chocolate liquor in Anna's living room. This was a highlight of our trip to Italy and we would highly recommend Anna
A short 15 minute Sunday taxi drive from our cruise ship brought us to the apartment on Fernanda and Franco. We were warmly greeted by an Italian “Nona”. Google translator was a great aid in communicating as we spoke no Italian and they knew little English. We prepared tiramisu first as this needed to chill. We enjoyed Prosecco while learning to make orechiette pasta. By the time we were into the first hour we were all laughing and singing Italian songs together. Franco has a great voice. Fernanda’s helper, Carmen, was singing and dancing along. The meal was terrific and we got to eat our own tiramisu for dessert. We had so much fun we overstayed our three hours and loved it all.
