レッチェ : チェザリーヌの本格地元家庭パスタ＆ティラミス教室

Giuseppa is a wonderful host and teacher. Four of us ( two couples) did a fresh pasta cooking class in her comfortable home, and had a lot of fun. She also taught us a lot about the local culture and history. The food was delicious and we are looking forward to practicing our new skills when we get home. I highly recommend this class if you want a fun, low-key and pressure- free cooking experience with a lovely person.

Pierangela was a very warm and knowledgeable host. She welcomed us into her home. The pasta dish and tiramisu were delicious.

Worst experience ever. I got confirmation for class today. I booked a hotel room for this class. No one is here they told they canceled, but I have confirmation today -

Francesca was amazing! She is obviously very experienced and knows what she is doing. She is also very patient. My friend injured herself and needed 3 stitches. Totally her own fault but Francesca and her daughter drove us to the hospital, served as interpreters and then insisted we come back and have lunch!! She and her 3 daughters spent extra time with us and made the experience a great one! I would definitely take another class with her—assuming she’s willing to take us on again!

Amazing experience! Highly highly recommend. The food was amazing to cook and eat but the experience with the family made it even more special.

There was a booking error so we missed our original class scheduled in Lecce, but I’m kind of glad that happened because we just had the best time. Mimma and Ciro in Brindisi were so gracious and friendly and we had a great time learning to cook some local dishes and having great conversations. 100% would recommend.

Fantastic experience! Pierangela is very kind and made the experience fun! She answered all our many questions and was easy to talk to. The food we made, plus the aperitif she provided, was SO delicious!! We are excited to go home and try out the recipes we learned!

Katia was very welcoming! I had a great experience and the food was delicious! I definitely would recommend.

Had a great morning with Pierangela where she taught me how to make two local pastas and the most delicious tiramisu. She and her husband were very welcoming and provided gorgeous pasta sauces, bread, cheeses, and other lovely dishes (and of course Prosecco!). Looking forward to receiving the recipes so I can try them at home. Recommend this class highly to get a real taste of local cooking.

Pierangela was a great host. I’m very inexperienced at cooking, so she had to show me some of the (very) basics. If you had told me I’d make pasta by hand in my life I would not have believed you. The pasta meal and tiramisu tested excellent (due to both of our efforts) and the appetizer spread she provided was perfect.