Cesarine: バーリの地元の家での食事と料理のデモ
説明
地元の家でのプライベートダイニング体験に没頭し、排他的なショークッキングを楽しみ、本物のイタリアのマンマから受け継がれた家族の料理本で大切な本物のバリのレシピをお楽しみください。地元の人々と交流しながら、イタリアのおもてなしの温かさを感じてください。 スターター、パスタ、サイドディッシュ付きのメインコース、ドリンク付きのデザート（水、プーリアのセラーからの赤と白ワインのセレクションとコーヒー）を含む4コースメニューをお楽しみください。 この経験は、Cesarineが開催します。500以上の都市で、イタリア全土で1000歳以上の家庭料理人の最も古いネットワークです。彼らは情熱的で歓迎的なホストであり、好奇心のある旅行者に自分の家の扉を開き、没入型の料理体験を提供します。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- あらゆる体力レベルの方に適しています
- 私たちのセサリンは彼らの家であなたをホストする準備ができて興奮していることに注意してください！すべてのセサリンは常に非常に注意深く、必要な重要な衛生規則に注意を払っています。家はゲストに必要なすべての衛生設備（手を洗うためのペーパータオル、手指消毒ジェルなど）を提供します。常に互いに1メートルの距離を保つことを忘れないでください。そうでない場合は、マスクと手袋を着用してください。
レビュー(6)
What a delightful and delicious experience! Fernanda and family are so charming, talented, and kind. My husband and I loved spending time with them and communicating in English, Italian, and with the help of translation applications. 😄 We enjoyed all of the food served and prepared, and now know more about baking flours than our sourdough expert daughter does! Highly recommend.
We had a fantastic evening with Fernanda, who had prepared traditional Italian food for us. She teached us how to make pasta in 3 different ways, our kids loved it! We also made delicious tiramisu and pasta sauce with only natural and fresh ingredients, together with Fernanda and Sara. We had a wonderful evening with lots of fun, the kids and grandma both enjoyed it very much! Thank you Fernanda 🙏 we hope to see gou, Franco and Sara again! 🥰
Valentina was the most generous host with her time, food and hospitality. She has a passion for sharing her knowledge of the food of the region and patiently taught us how to make crumbed eggplant rolls, cavitelli pasta and an easy and delicious sauce, and tiramisu. We have had Avery satisfying main meal for the day and learnt skills that we can take home with us. Thank you very much Valentina!
We had a tremendous time with our host Juanita. She provided us with a traditional meal, all of which was absolutely delicious! She showed us how to make orechiette, revealing the skill and artistry required. Juanita is such a lovely conversationalist; we enjoyed her sense of humour, and she has a terrific knowledge and experience of Puglian food traditions. If you have the opportunity to go to Juanita’s home, take it - this was the best food we had in all of Puglia!! We are so grateful.
We had a great evening in Sara’s home, appreciated the company and warm welcome and the food was delicious! Felt like visiting family, everyone was making sure that we were comfortable and that we have everything we need. There was more food than we could eat and even got some delicious focaccia to-go to have for the next day. The entire family was so helpful with explaining different elements of Italian culture and offering us tips on what we should cover in our trip. Very valuable recommendations! Thank you, Sara!
Anna was a wonderful host and teacher. She was patient and kind and we had an awesome time learning how to make pasta and tiramisu with her. we do not speak Italian, but Anna’s English was great and we had no problems understanding each other throughout the cooking lesson. We can’t wait to go home and try our hand at making both dishes again!
