ボローニャウォーキングツアー＆ワイン付き伝統料理教室
説明
ユニークなウォーキングツアーと料理教室でボローニャの歴史と料理を体験してください。 まずはガイド付きの市内散策から。歴史ある市場や食品店を散策して地元の食材を発見し、ボロネーゼ料理について学びましょう。 その後、地元のキッチンに向かい、新鮮な食材を使った伝統料理を作る体験教室。 ボロネーゼの邸宅のような居心地の良い雰囲気で、地元のワインと合わせた自家製のお食事をお楽しみください。 この体験は、料理愛好家や旅行者に料理のスキルを学び、記憶に残る思い出を作り、本格的なレシピを持ち帰る機会を提供します。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
レビュー(4)
We booked a group of 10 to take the class. Unfortunately, the home can only accommodate 5 participants to make pasta, and only 2 to make the tiramisu. It is fraudulent to sell an experience that only 50% of the group can experiences. All ten were able to enjoy the pasta and the tiramisu in a lovely setting. This is the third Italian cooking class I had done and it was the only disappointment. When I complained about the fact that only 5 could actually participate, they claimed that the other 5 volunteered to just watch. They didn’t have a choice! It is sad that Cesarine thinks it is fair to charge for their course with only 50% able to participate. We asked for a partial refund which they denied. That is just wrong. The market segment of the class was a complete waste of time with zero take home value.
Dear Sir or Madam, Thanks for sharing your thoughts. We’re really sorry the class didn’t meet your expectations and understand your frustration about the participation limits. We always try to offer a fun and enjoyable experience for everyone, and your feedback will help us improve and communicate more clearly in the future. We remain at your complete disposal, Cesarine Team
The trip around the local shops was fantastic. It was lovely to see where the locals really shop. We had an awesome time learning so much. Our cook poured her heart and soul into the pasta, and we learnt loads. Our translater was also really good and friendly. We followed it off with the suggested wander up the hill., looking down on the whole of Bologna.
Lovely experience. Great to learn how to make pasta and also to visit the Cesarina's home as that is also an interesting cultural experience. Fantastic food and we really will try and make it at home.
We did a market tour and cooking class with Paola T - it was a great experience- Paola a knowledgeable home chef, generous with her expertise. And the food and hospitality were excellent. Well worth it!
