ローマのグルテンフリーパスタ講座：3種類のグルテンフリーパスタ

This was one of the most unique and enriching experiences my husband and I have ever had, and we have traveled the world, and lived in Europe for 12 years. Cristian was the most amazing host, chef and teacher! The food and pasta were outstanding. I can’t give a review higher than 5 stars, but if I could I would!

This was an AMAZING experience. Christian made the evening so fun and took lots of time to tell us background and stories about what we were making. I would recommend this to any gluten free person!

It was a nice experience. Both about Italian history and combined with tips to make the best gluten-free pasta I've ever eaten. Christian was a fun and skilled instructor to teach us the secrets of gluten-free pasta.

I had a great experience with Christian! I was on a solo trip and it was just me and him and it was very fun and informative! He was a little late for our session but directed me to the nearby catacombs and Appian Way. The food was delicious and I’m excited to take back what I’ve learned!

We had such a great time with Christian learning how to make delicious pasta recipes! He made the whole experience fun, relaxed and really enjoyable, and we loved sitting down afterwards to eat everything we had prepared. It was one of the highlights of our time in Rome. We were also delighted to leave with his recipe book, full of great ideas and especially lots of gluten-free recipes. Thank you, Christian, for such a wonderful experience!

Very fun. Learned a great way to make gluten free pasta taste like homemade regular gluten pasta. Chef was an excellent teacher. Highly recommend

10/10 experience! We were so incredibly lucky to have this class just for the two of us. We learned how to make three types of homemade pasta and of course were able to eat everything we made! I have celiac so being able to learn how to make gluten free pasta from scratch is a miracle! Christian is very professional, knowledgeable, and an absolute joy to have as an instructor. We listened to Italian musical, drank wine, laughed and learned so much. He gave us such useful tips that they were SO easy to take home to then make fresh GF pasta in my own kitchen. Which of course I did! And it was a huge hit, all of our guests couldn't believe that it was gluten free. Make sure to book this class but come hungry! But don't worry if you can't eat everything, you even can get to-go boxes for later. Thank you Christian for an unforgettable experience.

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We had a fantastic time at the gluten-free cooking class! Chef Christian made the experience so much fun with great music, wine, and a relaxed atmosphere. I had never made fresh pasta before, so I learned so much throughout the class. Even my husband, who doesn't need to eat gluten-free, said it was the best pasta he's ever had! We can't wait to get home and recreate the recipes ourselves. We also brought our one-year-old with us, and the staff were incredibly kind, patient, and accommodating, even though having a toddler made things a little more complicated. The location is easy to reach by bus or taxi and is set within a beautiful nature reserve, making it feel like a peaceful escape from the city. I highly recommend this class to anyone, whether you're gluten-free or simply love great food!

This gluten-free cooking class was an amazing experience for our whole family, and Chef Christian was the best! I highly recommend this experience for anyone looking for a gluten-free cooking class, because you will come away with new skills and new recipes. Definitely come hungry, as you will be making and eating a mountain of delicious food! My 13-year-old daughter was diagnosed with celiac disease about a year and a half ago, and one thing she has been missing was taking any cooking classes. I am so happy we got to take this one on our trip to Italy, because it's one of the best cooking classes I've ever taken (and I've done lots). Chef Christian gives lots of practical advice, and it feels like his techniques would be ones I would be able to use at home. We all got to make delicious pasta and gnocchi from scratch, and they were by far the best gluten-free versions of either we've ever had. We also made gelato from scratch, which was incredibly rich and creamy. We got to learn how to make gluten-free pizza dough as well, which generated some beautiful pizzas. Afterward, Chef Christian provided all of us with his cookbooks to ensure we would be able to have all the recipes for the delicious pasta, pizza, sauces, and gelato from the class. Chef Christian was a wonderful teacher, both funny and engaging. His love of cooking and sharing his knowledge with others shone through the entire time. He was happy to answer questions and explain his thinking in creating these wonderful dishes. He was great with my kids (ages 11 and 13), and the whole family had a blast. We are excited to try making these things at home. Thank you so much, Chef Christian!

+1

We had a great time learning to make gluten free pasta with Christian! He was great with teaching us not only about the ingredients and why they work but also the history behind the ingredients. My children range from 9-23 and all 4 had a blast. My youngest is a picky eater but because he helped create the meal, he tried each of the dishes and now has opened his eyes (and stomach) to so much more. I HIGHLY recommend this class! This will by far be my favorite part of our trip! (On a side note, I’m the only gluten free one in our family and they all loved the pasta dishes just as much as I did)