グルテンフリーピザ、スプリ、ジェラート作りコース

We took a taxi from our hotel in Rome and enjoyed seeing the countryside on the way. Our family had the best time in our gluten free cooking class! Christian explained how to pick gf flour and how to use it to make different types of pasta. We really feel like we can do it when we get back home to Arizona! He did great with our daughter who has Down syndrome. We all had a lot of fun! We enjoyed eating everything we made! Christian recommended some places to visit on the way back to the city center. If you have time, go see the catacombs and nearby church. Make sure and tell him if you have dietary preferences when you register. He can tailor the menu to vegan, vegetarian and meat eaters.

We had such a great time with Christian! He made the whole experience fun, relaxed and really enjoyable, and we loved sitting down afterwards to eat everything we had prepared. It was one of the highlights of our time in Rome. We were also delighted to leave with his recipe book, full of great ideas and especially lots of gluten-free recipes. Thank you, Christian, for such a wonderful experience!

We had an amazing experience at Chef Christian’s gluten free cooking class! We made 3 types of gluten free pasta and each dish was so delicious. The class is held at a beautiful house on a huge property and we got to enjoy lunch outside on the lovely patio. Christian was an excellent teacher and shared great tips along the way. You also get a digital copy of his recipe book. Highly recommend for an authentic Italian cooking experience.

This cooking class exceeded our wildest expectations! As someone with celiac, finding truly amazing gluten-free food while traveling can be difficult, but this was hands down some of the best pasta I’ve ever had and my boyfriend (who eats gluten) completely agreed! Chef Christian made the experience so personal, fun, and memorable. He taught us how to make incredible pasta while sharing the history and stories of Rome along the way. It genuinely felt like we were cooking with a friend rather than taking a class. We learned so much and ate so well. This was easily one of our favorite experiences in Rome, and we couldn’t recommend Chef Christian enough! ❤️🇮🇹

We had a great time at this pasta making class. I am not gluten free (my partner is) and normally don’t love eating gluten free pasta but this was so tasty! We have already recreated the recipes at home back in Australia. Christian was a great teacher, lots of fun and we learned a lot about Italian cooking.

Great experience with Christian! My girlfriend has celiac disease and has tried many recipes after her diagnosis to imitate the taste of 'glutenous' food. That has never been done as well as during Christian's cooking class. The simplicity with which he explains how to prepare it and with which you can actually make this pasta will be the basis for fun evenings in the kitchen in the future for us!

My husband and I booked this when we were in Italy on a cruise. I have celiac and I have always wanted to be able to make homemade pasta. This was the best excursion we took in the whole two weeks we were in Europe! Christian was both professional and extremely fun! He videoed our lesson for us so we would remember exactly what we did! I can not recommend this enough!!!!! 😍❤️

+1

We had such a great experience! It was fun, engaging, and we learned so much along the way. Chef Christian made it even better—he was incredibly knowledgeable and so fun to be around. He created a relaxed, enjoyable atmosphere while still teaching us a ton. We also really appreciated how accommodating and knowledgeable he was about gluten-free needs, which made the experience even more comfortable and inclusive for us. Highly recommend this experience to anyone looking for something unique and memorable! I

My 7 year old daughter and I took Christian’s class and we had the best time. I think it goes without saying, but it’s already an amazing experience to be able to cook in Rome as someone who cannot safely have gluten! Christian shared so many helpful tricks and made sure that everyone was confident during all parts of the class, including my daughter. Her face lit up when she nailed a pasta roll and Christian yelled “BRAVA!” The pasta class is 100% gluten and wheat free for anyone who has an additional wheat allergy. The pizza is made with wheat starch (or was at the time that I took the class). So if you’re wheat free, just know which class to book! Christian made us feel at home and like family! The next time we are in Rome we’d love to do another glass! If you’re on the fence about booking, do it! It’s an amazing experience!

This gluten-free cooking class was an amazing experience for our whole family, and Chef Christian was the best! I highly recommend this experience for anyone looking for a gluten-free cooking class, because you will come away with new skills and new recipes. Definitely come hungry, as you will be making and eating a mountain of delicious food! My 13-year-old daughter was diagnosed with celiac disease about a year and a half ago, and one thing she has been missing was taking any cooking classes. I am so happy we got to take this one on our trip to Italy, because it's one of the best cooking classes I've ever taken (and I've done lots). Chef Christian gives lots of practical advice, and it feels like his techniques would be ones I would be able to use at home. We all got to make delicious pasta and gnocchi from scratch, and they were by far the best gluten-free versions of either we've ever had. We also made gelato from scratch, which was incredibly rich and creamy. We got to learn how to make gluten-free pizza dough as well, which generated some beautiful pizzas. Afterward, Chef Christian provided all of us with his cookbooks to ensure we would be able to have all the recipes for the delicious pasta, pizza, sauces, and gelato from the class. Chef Christian was a wonderful teacher, both funny and engaging. His love of cooking and sharing his knowledge with others shone through the entire time. He was happy to answer questions and explain his thinking in creating these wonderful dishes. He was great with my kids (ages 11 and 13), and the whole family had a blast. We are excited to try making these things at home. Thank you so much, Chef Christian!

+1