プライベートアトリエでプロのシェフと一緒にフランス菓子を作りましょう
説明
クラスでは、使用する材料や、ティエリーの完璧なペストリー作りの秘訣やコツについて学びます。彼のお菓子作りへの情熱と才能、そしてユーモアのセンスが組み合わさって、楽しくて勉強になる体験となり、あなたの一日が明るくなります！ クラス中は冷たいジュース、紅茶、コーヒーを飲むか、ご自身の飲み物をご持参ください！リヨンでティエリーと一緒にペストリー作りを学び、作ったものはすべて持ち帰り、友人や家族とシェアするのに最適です。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- ⚠️詳細な住所は、確認バウチャーの「出発前に」セクションに記載されています。
- 食事制限（アレルギー、特別食など）がある場合は、必ずお知らせください。
レビュー(89)
Great way to spend an afternoon learning how to make french pastry ! Chef Thierry was fantastic and so fun.
So much fun!!! Made great pastries and the chef was great!! Had a blast definitely would recommend to others visiting!!
This was so much fun! The chef is amazing. We made a delicious cake, cookies and candy. We were with 2 other couples, one from Australia and another from USA. We all had a great time. I highly recommend.
Wow, so nice! A really fun experience with a lot of souvenirs. If you don't want to get loudly instructed by a French chef, why are you here?
Casual and fun. We were a small group of 8. We were paired off with a partner, given all the utensils we needed and step by step instructions. In toal we made 3 desserts.
Lovely small international group of keen amateur cooks. Thierry fun and professional in delivery. (Some of our favourite quotes in the title). Picked up lots of great tips. Learned to make pink praline which we didn’t know existed until we reached Lyon. Fab way to spend a few hours.
The class was detailed and we enjoyed the chocolate and desserts we made. However, the recipes were never sent even after sending a request.
In a matter of 15 or 20 minutes, Terry (Thierry) had us baking three items from the same dough and entertaining us right and left. He was “arrogant and sarcastic In the French manner”, always In a self-deprecating way.” When someone asked a baking question, he answered with authority and experience, sometimes in a teasing manner. We left with a package full of goodies for friends or for ourselves, very satisfying!
Chef was fun and made the cooking simple to follow. It was a nice small group of us with lots of personal attention. No one was made to feel they were doing a bad job. The results were tasty!
Great class. Leon spoke great English and was very warm and open about why and how to do different things. Has a great sense of humor too.
