ローマの田舎でのベジタリアン料理教室

I booked this as a surprise for my partner's birthday. I was swayed by this one as it was a chance to see something outside of Rome. It was one I the best things we booked. We were shown how to make pasta (ravioli). The hosts were excellent. Off the cuff the lady made my partner a birthday cake. Everyone sat had ate the meal in a lovely setting, drinking their homemade wine and sampling all the food we had made that day. The tempura battered sage leaves were a highlight. It was a lovely experience. 100% recommend.

This cooking class was the highlight of our trip to Italy. Claudia and Bruno were warm and welcoming. From the beginning to end we felt like long lost friends. We used fresh herbs from the garden that we picked as we made our way around with Claudia explaining the different greens. We started with bruschetta made with the greens and herbs collected. Next was an appetiser made with fried artichokes, yummy. Our first course was spinach and ricotta ravioli. We made the pasta and the filling. It was supposed to be a vegetarian class but we made a meat dish. We pounded beef very thin added herbs and a small piece of prosciutto, rolled it up and cooked it in olive oil and red wine. The wine was made by Bruno with grapes grown on the property. As we cooked Bruno would sing an play his electric piano, very charming and unique. The lunch was superb with a dessert of sliced strawberries and fresh shortbread made by Claudia. The time went fast and before we knew it it was time to go. I drove there and my GPS was not very good at getting to the final destination, although it got us close. I recommend taking the train from Rome and Bruno will pick you up

Made ravioli, fettuccine and chocolate cake with Claudia and Angela. So much fun! Food was fantastic! Bruno’s musical talent was a bonus! A very enjoyable day in the country!