ローマで1日シェフ体験：小グループの料理クラス

They canceled three hours before kickoff, so you better not trust and do something else. I don't think it's serious at such short notice.

We had the best time at the cooking class! I am gluten free and my roommate is not- they were accommodating and allowed us to create dishes to our own preferences and tastes. I would recommend this cooking class to anyone looking to have a fun and unique Italian adventure!

Our experience with Nina and the cooks was amazing! we had such a good time with them and had such amazing food! However, for $100 a person we were also supposed to receive the recipes of everything we made within a week via email after the class and it has been well over two weeks and we have not received anything. We have tried contacting the company 3 times and have heard nothing back. This would be a 5 star Review had we received everything we paid for..

We had a wonderful time with Nina (she was great!) and had a ball learning how to make homemade pasta. This is a fun, unusual way to see a different side of Rome. HIGHLY recommend doing this on your visit.

This cooking class was an awesome experience! We were hands on in the kitchen of a restaurant making the pasta and Gnocchi ourselves. They showed us how to make several different sauces also. It was a small group of only seven people. They made it a great learning experience and it was a lot of fun. Plus you got to eat your own creations. They also email you all the recipes for everything you made--That took a while to get .

Great chef and guide. Delicious food. It was soooo much fun. Only 4 of us so we got personal attention if we needed it!

Pretty horrible experience the entire time. Over priced, under delivered, nothing that you would want to subject yourself to nor anyone you care about. I'd pu this in the rip off class for sure.

<p>This was very dissapointing to say the least. Although our tour guide was knowledgeable, the venue for which the class occurred was not conducive for 'learning' how to be a 'Roman Chef for a Day. The restaurant was busy and so was the kitcen where the class was taking place. We felt like we were in the way of the kitchen staff. In addition, we kept getting up and sitting back down in the restaurant after each course. When it came time to cook the pasta and make the sauces, we had no part of that. It was done prior to us getting into the kitchen which took all the fun out of learning how to make it. One last thing, the kitchen was very dirty. While I understand that sometimes this occurs, you probably shouldn't have invited guests who paid for an experience enter a kitchen that isn't prepared for guests. I wouldn't recommend this tour/class.</p>

<p>Delicious dinner! Felt rushed in the kitchen by the chef who was also trying to make meals for restaurant guests. Only made pasta both of which were delicious but was under the impression that we would be making the bruschetta and dessert too. Would recommend just clarifying that in the information about the tour.</p>

<p>This cooking course was fantastic, it was in an actual restaurant kitchen and we had a translator as the chef didn't know English. Only down side to the experience is we didn't get sent the recipes. Definitely recommend..</p>