Very nice hosts who are also interested in the people and experiences and not just the money.





イタリアを訪れたなら、少なくとも 1 つのパスタ料理を試さなければ語れません。 「sfoglia」(生パスタ)を手で巻く方法と、Cesarina を使って 2 種類のシンプルなパスタをゼロから準備する方法を学びましょう。 ケーキのアイシングとして、象徴的なティラミスの作り方も学びます。 この実践的な料理教室で新しい友達を作りながら、イタリア料理への情熱を共有してください。イタリア文化を真に体験する素晴らしい方法です。 • 手で「sfoglia」(生パスタ)を巻く方法を学ぶ • 代表的な 2 種類のパスタの作り方を学ぶ • 象徴的なティラミスの作り方を学ぶ • 最大12名までの小グループの料理教室。イタリア料理への情熱を他の素敵なゲストと分かち合いましょう • ウォーミングアップにイタリアの食前酒を楽しむ Cesarine は、全国の家庭料理のイタリアで最も古いネットワークです。彼らは、好奇心旺盛な旅行者に没入型の料理体験のために自分の家の扉を開くホストを歓迎しています.
原文からGoogle 翻訳により自動翻訳されています。
料金は日付によって異なります。表示は最安値です。
人数が多いほど1人あたりの料金が下がります。
夕日の時間帯に:17:00発の回は日没時(今後数週間は18:32ごろ)にツアー中です。
人気:今後180回の催行のうち42回はすでに満席です。
Viator上の催行会社の最新スケジュールより(10月5日確認)。
レビューはViatorとTripadvisorが収集したものです
Viatorの758件のツアーをExcurgoが比較(毎日更新)。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
Very nice hosts who are also interested in the people and experiences and not just the money.
Sara our host was delightful! Her love of cooking was obvious. She seemed to enjoy teaching us as much as we enjoyed learning from her. The recipes she chose were delicious. We made ravioli al uovo as a starter which was amazing. We also made homemade tagliatelle noodles with a tomato and olive sauce as well as one of the best tiramisus we had ever eaten. Prosecco, wine bread, and charcuterie were included as well. She was quick to help us with the cooking techniques and she was a great source of information about the area we were visiting. She shared a lot of information about local history and culture which made the experience all the more enjoyable. We left with more than satisfied stomachs. We left feeling like we had met a new friend.
Christine was a wonderful, warm host. We thoroughly enjoyed our experience in her home! I would highly recommend this
We had an absolutely wonderful time. We were welcomed into our hosts home and made to feel relaxed. The explanation and demonstration to cooking was perfect and we loved eating the finished product and chatting w our hosts throughout the experience. Would highly recommend.
Very fun and welcoming cooking class making pasta ravioli !! You don’t need to be very knowledgeable about cooking. They guide through everything and are very knowledgeable.
This absolutely made our stay in Lake Como a great experience! Simona was a delight and not only taught us how to make pasta but shared some great stories about life in Italy!
We had a wonderful experience. Morena was an excellent host and we had so much fun cooking with her in her home.
We had an amazing time in Carolina and Simone’s beautiful home. They were really welcoming, and we had great fun being taught how to make ravioli. They were amazing teachers. The activity was really enjoyable. The food was amazing. I would highly recommend
The instructors were super nice and taught us authentically and simply how to make ravioli. We can only recommend it!
Very great host! Very nice experience! Too bad it is a bit outside of Como.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
アペリティーボとコモで少人数パスタ&ティラミスクラス | 3 時間 | 4.9 (241) | $102 | |
Lake Como & Bellagio Day Trip with Boat Cruise from Milan | 10 時間 | 4.1 (2,643) | $115 | 見る |
Lake Como Boat Cruise, Bellagio & Lugano Day Trip from Milan | 10h 30分 | 4.5 (2,321) | $90 | 見る |
Como, Lugano & Bellagio: Exclusive Cruise–Two Countries in a Day | 11 時間 | 4.8 (1,778) | $77 | 見る |
Como, Bellagio & Varenna: Small Group from Milan with Boat Cruise | 10h 30分 | 4.9 (1,647) | $113 | 見る |
Small-Group Lake Como & Lugano: 2 Countries in 1 Day, Boat Cruise | 10 時間 | 5.0 (1,573) | $158 | 見る |
Small-Group Lake Como: Bellagio, Varenna, Hidden Gorge & Boat | 10–11 時間 | 4.9 (891) | $135 | 見る |