アペリティーボとコモで少人数パスタ＆ティラミスクラス
説明
イタリアを訪れたなら、少なくとも 1 つのパスタ料理を試さなければ語れません。 「sfoglia」（生パスタ）を手で巻く方法と、Cesarina を使って 2 種類のシンプルなパスタをゼロから準備する方法を学びましょう。 ケーキのアイシングとして、象徴的なティラミスの作り方も学びます。 この実践的な料理教室で新しい友達を作りながら、イタリア料理への情熱を共有してください。イタリア文化を真に体験する素晴らしい方法です。 • 手で「sfoglia」（生パスタ）を巻く方法を学ぶ • 代表的な 2 種類のパスタの作り方を学ぶ • 象徴的なティラミスの作り方を学ぶ • 最大12名までの小グループの料理教室。イタリア料理への情熱を他の素敵なゲストと分かち合いましょう • ウォーミングアップにイタリアの食前酒を楽しむ Cesarine は、全国の家庭料理のイタリアで最も古いネットワークです。彼らは、好奇心旺盛な旅行者に没入型の料理体験のために自分の家の扉を開くホストを歓迎しています.
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 介助動物の同伴可
- 近くに公共交通機関があります
- ベジタリアン、ヴィーガン、コーシャはご要望に応じてお選びいただけます。
レビュー(224)
This was a great experience. Very hands on where we learned to make various pastas and tiramisu. Our hosts, Simone and Carolina were the best, they made us feel at home.
Terrific experience. Right in out host's home! They were pleasant, welcoming, and the food preparation was a fantastic experience.
We unfortunately had a family emergency and were not able to join the class. Unfortunately the instructor couldn’t even have been bothered to message us back after letting her know the night before that we would not be able to make it. Would not recommend just based on that…
Dear Taylor, We are sorry to hear about your family emergency and understand that unexpected situations can arise. However, your cancellation was made the night before the experience, which falls within the non-refundable cancellation period clearly stated in the booking terms. As a result, the reservation could not be rescheduled or refunded. Regarding the lack of response, the host was already preparing for the experience and may not have been able to reply immediately. Nevertheless, the cancellation policy remains applicable regardless of the reason for cancellation. We appreciate your understanding.
Marguerite was a delightful cook and hostess as she brought us through the traditional ways of cooking with love. The evening was well worth it. After all the cooking we enjoyed our dinner that we prepared with our own hands.
It was a very nice cooking class. It was planned perfectly and Veronica our Chef was perfectly prepared and guided us through a nice experience. We did our first fresh pasta and Tiramisu. The 3 hours went by fast because we were busy all the time. We enjoyed the whole class and were very happy. Veronica was outgoing and invited us into her house like we were her family, that made us feel even more comfortable. We were a group of 7 and that was the perfect amount so we all had enough space. The only negative was that the location was 30 min away from Como and the transportation was very hard to organize, but Veronica and her sister were helping a lot and made sure we get back to Como. If you are drive yourself it would be a lot easier.
One of the nicest families I’ve ever met. Hospitable, kind and well spoken. We all LOVED the experience and learned abundantly.
I highly recommend this piece of experience The host was excellent and very hospitable She gave us the recipes And she cooked perfectly and she answered all questions we had
We just finished our ravioli cooking class with Lidia and Giovanni and it was spectacular! We were running late and they were so accommodating and understanding. The class was wonderful and would highly recommend. Thank you SO much, Lidia & Giavonni!
Anna Maria was an excellent host!!! We had such a wonderful experience with her and we would certainly recommend her to anyone who’s looking for a quality host to show you what cooking really good food looks like and having a great time!
It was so wonderful being welcomed in Morena’s home to take the cooking class. Communication was excellent beforehand so we knew where to go. A truly authentic Italian cooking experience!
