コモ湖で料理教室体験
説明
イタリア料理教室! Realizzerai due piatti tradizionali di pasta e il tiramisù. Goditi le pietanze da te preparate accompagnate da un vino prosecco in una casa storica del 1807.
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
レビュー(30)
A true Italian experience. A very pleasant moment where you learn a lot while socializing and enjoying yourself. Marco is an excellent teacher. We loved it. We recommend without hesitation!
Fantastic experience with a very knowledgeable chef! Overall experience was great with possibility to eat the pasta made during the class. I went home glad that i learnt new things!😊
We had a wonderful time at the cooking class, and made delicious food. Our host was incredibly helpful, friendly and knowledgeable! Absolutely worth it and would recommend to anyone.
The cooking experience was first class and so fun. Marco and Gianpiero were masters at their craft and so fun. Highly recommend!
I cannot recommend this cooking class enough! Marco was such a fantastic chef and his tips were just great. But he was an even better person and his anecdotes and stories made our evening. The pasta and desserts we made were DELICIOUS. He even accommodated one of our group who was vegan. His thoughtful recipe accommodations were even more delicious. This was a highlight of our Italy trip.
Amazing! Wonderful experience!
We enjoyed our time with Marco! He is a wonderful chef and instructor. Very passionate about his work and I would highly recommend. Thank you
A real moment of nice sharing with Mara, Marco and Jeanpi. Again thank you for your beautiful welcome, the beautiful bursts of laughter and joy shared around our common culinary passion, and especially for waking up our umani. Quite simply, top, stay as you are. Thank you, Régis, Bérangère, Antoine and Marie.
The best experience we had on our holidays this summer! Marco is amazing! This exceeded our expectations! Highly recommend it!
A fabulous experience with lovely people. A Beautiful home and well paced evening, with science and food. What could be better
