Cesarine: ヴァレンナでの少人数グループのパスタとティラミスのクラス





説明
イタリアを訪れたなら、少なくとも 1 つのパスタ料理を試さなければ語れません。 「sfoglia」(生パスタ)を手で巻く方法と、Cesarina を使って 2 種類のシンプルなパスタをゼロから準備する方法を学びましょう。 ケーキのアイシングとして、象徴的なティラミスの作り方も学びます。 この実践的な料理教室で新しい友達を作りながら、イタリア料理への情熱を共有してください。イタリア文化を真に体験する素晴らしい方法です。 • 手で「sfoglia」(生パスタ)を巻く方法を学ぶ • 代表的な 2 種類のパスタの作り方を学ぶ • 象徴的なティラミスの作り方を学ぶ • 最大12名までの小グループの料理教室。イタリア料理への情熱を他の素敵なゲストと分かち合いましょう • ウォーミングアップにイタリアの食前酒を楽しむ Cesarine は、全国の家庭料理のイタリアで最も古いネットワークです。彼らは、好奇心旺盛な旅行者に没入型の料理体験のために自分の家の扉を開くホストを歓迎しています.
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 私たちのセサリンは、自宅であなたを迎える準備ができており、わくわくしていることに注意してください!すべてのセサリンは、必要な重要な衛生規則に常に細心の注意を払って注意を払っています。家には、ゲストに必要なすべての衛生設備(手を洗うためのペーパータオル、手指消毒ジェルなど)が用意されています。常にお互いに 1 メートルの距離を保つことを忘れないでください。そうでない場合は、マスクと手袋を着用してください。
レビュー(236)
Great experience with Patrizia and Luca. They were so hospitable and warm. They had a beautiful house with an unforgettable view. They were incredibly kind when they taught us how to cook pasta and tiramisu. They even used vegetables from their own garden which made the food even tastier
This was so much more than a pasta-making class—it was one of the most memorable experiences of our entire trip. Patrizia and Luca welcomed us into their beautiful home with such warmth that by the end of the evening we felt less like guests and more like friends. Making pasta together was fun, relaxed, and genuinely engaging, and the food was delicious. What truly made the experience exceptional, though, was everything beyond the cooking: the lively conversation, the laughter, and the feeling of being welcomed into their everyday family life. If you are looking for more than just learning how to make pasta—if you want a warm, authentic, and personal experience with wonderful local hosts—we cannot recommend Patrizia and Luca highly enough. This was a true highlight of a trip already filled with special moments. One thing to note: their lovely home is outside of Varenna. Once they have shared the directions to their home with you, we recommend that you arrange transportation (taxi) to and from their home.
Such a great experience! We made two different pasta dishes and tiramisu for dessert, and we enjoyed homemade foccocia with cheeses and wine inbetween cooking. Everything tasted so delicious and fresh. Our hosts were so lovely, very welcoming and knowledgeable. The location was a little bit difficult to find, but since it’s such a small group even though we started a little later it was all fine. The location was absolutely gorgeous and it was nice to get out of crowded Varenna for the evening. Transportation tip: it was our first time to lake como, so we did not anticipate transportation being a little more inconvenient. Our class was in Bellano, which required us to ferry and then take a bus. We assumed we could just call a taxi after our class, but apparently during peak seasons all taxis in certain areas need to be pre booked. Our hosts helped us book the taxi back and we were so grateful!
The most welcoming,friendly and charming hosts, sharing their home to provide a wonderful experience. From the moment you meet Patrizia and Luca you are made to feel welcome and relaxed. Patrizia guides you through the art of pasta (Tiramasu) making, slowly and calmly to enable you to sit and enjoy the fruits of your work whilst sitting in a stunning scenery, consuming the cooked pasta dishes with some optional wine served by Luca.
This was an exceptional experience. I highly recommend it! Thank you Patrizia and Luca for inviting us into your home and teaching us how to make tagliatelle, tortellini, and tiramisu. You do have to order a taxi or have a car to drive into this beautiful old village. Perched atop the hills the setting is spectacular with views of Lake Como as the wonderful hosts serve you dinner you helped create.
We had the absolute best time in Patrizia’s home! She provided suggestions for taxi’s to get to her house where the transport was smooth. Her husband was lovely and chatted with us all the entire time. Her views are unmatched and she made cooking so fun! I would highly recommend taking her class! The pasta was incredible and tiramisu was as well. We made 2 pastas with all fresh ingredients and even learned how to color the pasta using fresh vegetables! What a fabulous class that made our trip complete!
Loved the authenticity of the experience! Cooking in her kitchen and eating her garden overlooking lake Como was amazing. Patrica was very helpful and welcoming in her home. Great experience.
We had a wonderful time with Antonietta in Vestreno. It was great learning to make ravioli and it tasted amazing! Antonietta was such a great host and teacher. Would definitely book with her again should we ever come back to Lake Como.
I booked Patrizia's cooking class for me and a friend to celebrate my friend's birthday and it was one of the highlights of our trip! It was such a cool experience to be in a local community high up the mountain. We made tiramisu as a group and pasta individually. During the experience we were provided with some very delicious snacks and wine. It was fun and low intensity which I appreciated. At the end we all ate together which was so lovely. Patrizia was a great host & teacher, and I will definitely be back the next time I'm there. I do recommend that you check with your hotel the best way to get there and back...we stayed in Menaggio and this class was in Bellano. The ferries stopped running to Menaggio pretty early but our hotel gave us instructions on how to return. Patrizia also provided taxi contacts which I again would recommend using since they're been to her home before.
A totally awesome experience. Patrizia opened up her home to the 8 of us and showed us how to make two tasty pasta dishes as well as some incredible tiramisu. Highly recommend the experience, well worth the price just to be able to make and eat dinner high above lake Como with a world class view. Would definitely do this again!!



