ボローニャ：フレッシュパスタ、ラグ、ラザニア、ジェラート料理教室

We made lasagna and gelato. It was amazing that we made such delicious food out of the simplest of ingredients! Would highly recommend!

everything was delicious!! Mattia and Valentina were so knowledgeable and welcoming!! It was a great way to spend the evening!!

This cooking class was so much fun! We learned a lot about the food and culture. And the lasagna and gelato were delicious!!!

Our instructor was patient (I don’t cook) and very knowledgeable about foods in various regions. He was funny and invited questions and conversation amongst our group. Food was fantastic and I believe we can do this at home! =) We would recommend to everyone and would do it again!

Debora and Valentina are fun, personable, and great teachers. My family had a fabulous time learning to make lasagna and gelato. The end results were delicious.

This was a terrific experience, and the lasagna we made was better than one we had at a local restaurant the night before

This was the best cooking class of the many we have taken in Europe. Francesca was friendly, knowledgeable, encouraging, totally organized and professional. The kitchen was spacious and spotless. The food was delicious and the recipes are approachable -ones we can put to use at home.

Stylish Italian kitchen with a fabulous chef, my dubious husband said it was the best thing we did in Bologna! We made authentic lasagne and delicious, unexpected flavoured gelato. Included local wine, appetiser and recipe book.

It’s a beautiful and very clean cooking studio. We made a spinach lasagne with beef and pork ragu. I can recommend the chef, she was very professional.

We had a wonderful time. This was a very intimate process with just the two of us and the amazing chef. I cook Italian food and was amazed with some of the new techniques I learned in the process. Thank you for the enjoyable experience.

+2