フィレンツェのイタリアン自家製パスタレッスン
説明
自家製パスタクラスは、新鮮な卵パスタと新鮮な水のパスタ、3つのソース、デザートの作り方を学ぶグループレッスンです。イタリア文化の定番である優れたイタリアンフレッシュパスタを作る秘訣を学びます。最後に、1300年から1400年のフィレンツェスタイルのワインセラーでトスカーナワインを添えて、あなたが作った本物の料理をお楽しみください。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 最低年齢は7歳です。
- 予約時に特定の食事条件をアドバイスしてください（グルテンフリー、乳製品フリー、豚肉なし、シーフードなしなど）
- ベジタリアン/ベーガン料理のオプションもありますので、必要に応じて予約時にお伝えください
レビュー(11)
The class facilities are off a little alleyway close to the Pitti Palace. Both the facilities and the instructor were top-notch. Allow yourself some time to locate the entrance prior to your class time.It was fun to learn and then enjoy a meal that included our contributions. The underground grotto dining area was a great place to end the class, enjoy our meal, and cool off.
Made three pastas and two sauces with Chef Giacomo, who was very patient with our various abilities.
Thank you so much for your kind words! It was a real pleasure to cook with you and share this experience. Chef Giacomo is always happy to adapt to each guest’s pace — we’re glad you felt comfortable and enjoyed making the pastas and sauces together. We hope to welcome you back again soon for more delicious moments! Warm regards, In Tavola Team
Class was very enjoyable and learned a lot! A great experience! Thanks to our instructor who made it fun! Our food was delicious. Can’t wait to try the recipes at home! Thanks again!
Making three different types of pasta, entertaining chef, who taught us well. Good wine, good food, good conversation A definite must do is interested in participating in cooking .... and eating and drinking.
The chef was great. He is teaching perfectly. They always answer it carefully. The give some advise and teach the skills
Booked the 11:30 homemade pasta class through their website and showed up at 11:28 and no one answered the door or the phone, even though we booked 5 days in advance and received a confirmation email. Waited for 30 minutes and tried calling, e-mailing and ringing the door bell but no response. Will be trying to get a refund but frustrated by the lack of information and response.
Great time. Learned a lot. Enjoyed the food we made. The only thing my granddaughter wanted to do in italy. Mission accomplished!
This was our favorite experience in Italy. The chef was amazing, kept it interesting for the adults, but also was very engaging with the kids. My son now states he wants to be a chef. He keeps referring to himself as “little chef,“ as this is what they called him. Cannot recommend this experience enough! The kids are already asking to make pasta at home!
Overtime: Chef, location, quality, 20 pax at once, organization. Working with you has been great. The group had a great time. Thank you! To the next group Cooking Class!
Fun cooking class with a great English speaking chef. The price is also fair, so definitely no reason not to spend a rainy day in the kitchen!
