フィレンツェの本格パスタとティラミスとワインの飲み放題
説明
フィレンツェの料理教室では、伝統、情熱、文化が融合したイタリア料理を、本物の没入型体験でお楽しみいただけます。 熟練のシェフと共に象徴的な料理を学び、ユニークな旅をお楽しみください。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
レビュー(6)
We enjoyed the entire evening. We learned how to make tiramisu and two types of pasta. We were a group that ranged in age from 10-52 and everyone had a great time.
Nice activity to do with family. The chefs are friendly, they guide us through the activity and answer our questions. And then we recitoar the recipes with all the steps. On the other hand, be careful, we offer the course in French on Viator but it is in English No francophone chef. It wasn't an issue, but still good to know! .
We had booked via TripAdvisor (Viator) and showed up at 6 pm. The venue was closed down. No one showed up. We went to this place. This is a scam. Avoid!! The tour name was: "Authentic Pasta & Tiramisù with unlimited wine in Florence center" Meeting Point Via delle Ruote, 32 R Via delle Ruote, 32 R, 50129 Firenze FI, Italy We met at our cooking class space in via delle ruote 32/r. Our location will be ready to host you an amazing experience Start time 6:00 PM
we're sorry for the misunderstanding, and we provided you the refund as requested. our chef wasn't available for the class and was a last minute emergency.
Carin, is an excellent person of friendly, cheerful treatment, are very punctual in their times, we do not feel pressured, very well teacher, super recommended out of 10
Grazie mille ! 🙏🏼
This cooking class was the highlight of our experience in Florence. Karim was so knowledgeable, thoughtful and fun to work with. Hands down the best pasta we've had so far, unlimited wine and incredible tiramisu. Best experience. If you're thinking about a cooking class in Florence, this is it!
Grazie mille! 😍
We went as a family of 4. The place is small and cozy. Very clean and nicely set up. The owners and the chef were very welcoming. All Florence born and raised but different backgrounds. We spent 2.5 hours in a small group settings making 2 types of pasta and a tiramisu portion for each of us. There was wine, great ingredients, and good conversation. The chef texted me the recipes of what we made after we left the class. Can’t go wrong. Enjoy.
Grazie mille ! 🤩
