We had a delightful class with Chef Ana Martins to learn how to make vegan pastel de nata. In absence of a vegan food tour of Lisbon this is closest I could get but it was perfect for my foodie husband who loves custard. Ana was so friendly and funny, and gave us great information and tips as we learnt the science of making these delicious treats. We were able to discuss the necessary qualities to look for in vegan alternative ingredients. At the end we sat down for some snacks - some homegrown olives which were delicious (coming from someone who doesn't like olives) and then enjoyed our fresh hot pastel de nata. We were sent a guide afterwards, and Ana welcomed any future queries. This was my husband's favourite part of our trip to Lisbon. We can't wait to make these for friends and family at home. Thank you, Ana!
Dear Abigail, Thank you so much for your thoughtful and detailed review! We’re thrilled to hear that your vegan pastel de nata class with Chef Ana Martins was such a highlight — especially for your foodie husband! It means a lot to us that we could offer a memorable and delicious experience, especially in the absence of a dedicated vegan food tour. Ana loved sharing her passion for plant-based adaptations of our classic treats, and she’ll be so happy to know you appreciated both the technical tips and the laughter along the way. We’re also delighted that you enjoyed the homemade snacks — even converting an olive skeptic is quite the achievement! 😊 We can’t wait for you to share the pastel de nata magic with your friends and family back home. And don’t hesitate to reach out if you ever need anything — Ana truly meant it! Warmest regards, The Lisbon Cooking Academy Team
