リスボン発パスティス・デ・ナタベーキングクラス
説明
彼らが作られた地区では、最も有名なポルトガルのお菓子の伝統工芸を学びに来てください。私たちはオリジナルのレシピを所有していませんが、シェフの専門知識を信頼して、おいしくて簡単にできるおやつを教えています.
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- すべてのエリアは車いす完全対応です
レビュー(260)
We had a great experience. Miguel made the class so much fun and we learned a lot. The final product was delicious!
We had the BEST time at this Pastel de Nata baking class! We went on my daughter’s birthday as a group of 6. It was such a fun time! Our host was so engaging and skilled. He made the baking seem super easy and our Pasteis de Nata turned out to be DELICIOUS! The best we had our entire trip!! Well worth the time!
We had such an amazing experience with Miguel. He was very informative and explained every step of thoroughly. My kids had the best time and enjoyed the pastel de natas. We can't wait to make these again at home! :)
Outstanding experience! Highly recommend. Small group hands on experience with absolutely delicious outcome. Best pastel de nata that we had during our visit, by far. Walking distance to Belém, note that entrance is a green gate off the road with the tram - maps tend to show wrong location. Really cannot recommend this one enough!
Our baking class was the perfect activity for our hen do. Miguel was super lovely and made the experience really enjoyable
Miguel was fantastic! Very friendly, encouraging and sets you up to succeed. We would definitely recommend!
Miguel was amazing! Very friendly and walked through every step. He us very knowledgeable about the history in Portugal
We joined Miguel’s pastel de nata cooking class as a family, along with a couple of friends, while traveling from abroad. Miguel was fun, didactic, interactive, and very knowledgeable, and we all enjoyed the experience immensely. Even better, the pastel de natas turned out surprisingly great! I would highly recommend this class to anyone looking for a small, personalized, and well-taught hands-on experience in Portugal.
We enjoyed this experience so much! 2-3 people per batch so everyone had the chance to participate and we had plenty to take home afterwards! Lovely kitchen setting tucked off the Main Street where we got off the tram from the city center.
It was well organized, and the chef was very friendly and patient! He met us out the street and took us to the class, and when it was over, he walked us back to the street and helped us get an Uber.
