ビルバオでパエリアと焼きバスクチーズケーキ料理教室

Really enjoyable cooking class. The instructor, Mikel, was very entertaining with all his stories and made it a cooking class to remember. We learnt about different cooking methods and are keen to try out the recipes at home.

Fantastic class taught by Chef Mikel. Very interactive, informative, and fun with a sumptuous meal at the end and a lot of copas of wine during. Top Marks for this excursion!!!

We had a great experience with Chef Mikel. He was patient and entertaining as we chopped, stirred and cooked our way through 2 paellas and a Basque burnt cheesecake. The wine was good, the food was delicious and the company was fun. The kitchen was well appointed and sparkling clean with workstations for all. We highly recommend this experience as a must do in Barcelona!

Mikel was very informative, personable, a great chef, and the kitchen classroom was beautiful. I highly recommend

We had a fantastic time cooking with Mikel! It was a great experience learning about Gastronomia Bilbao and getting hands on experience with making chorizo, paellas, and cheesecake. Even though our group was only three people, we were excited to make and try a meat and seafood paella, and got to help prepare ingredients for each dish. Mikel also gave great food recs for our time in Bilbao. We would highly recommend this as a starter to your food journey in the Basque Country!

We had a fantastic time cooking with Mikel! It was a great experience learning about Gastronomia Bilbao and getting hands on experience with making chorizo, paellas, and cheesecake. Even though our group was only three people, we were excited to make and try a meat and seafood paella, and got to help prepare ingredients for each dish. Mikel also gave great food recs for our time in Bilbao. We would highly recommend this as a starter to your food journey in the Basque Country!

Mikel was a great instructor. I thought three and a half hours sounded super long for a cooking class but we used every minute of it with cooking , discussion, and if you laughs . Finished product was outstanding . I'm a cook at home and I learned a few things that will be useful.

Mikel was absolutely amazing! We learned so much about making paella and cheesecake, as well as basque culture and wine. I’d recommend this to everyone going to Bilboa!

We had a great hands on experience with Chef Mikel! He explained everything and we did a surprisingly amount of prep work.

Thank you Mikel! My wife and I had the most incredible day exploring Bilbao and cooking with Mikel! Travel for us is as much about the food, as it is about the sightseeing, and we were in great hands navigating the best of what Bilbao had to offer. Mikel was a fantastic host, offering us local wine, cider, and charcuterie, creating an inclusive cooking experience that allowed you to explore fresh produce, sharpen your knife skills, and learn about the subtleties that make Basque food what it is - incredible! When it was time to eat, our lunch was beautifully presented to us, and tasted as good as it looked! We enjoyed cider braised chorizo, gentleman’s paella (two varieties), and a traditional Basque cheesecake, within the beautiful setting of the Gastranomia Bilbao. We genuinely loved the class, and a huge part of that was down to Mikel. He is a true master of his craft, and it was a pleasure to observe, chat, and cook with him. But whatever you do, don’t ask when to add the vanilla in the cheesecake, or whether aioli really belongs next to a paella… just taste and nod!