料理レッスン：タリアテッレ、モッツァレラ、ティラミス

Cooking class was great and a lot of fun, the chef was great and his English was very good, just needs some more instructions on how to get there, we took the bus from Amalfi which was a 1h bus ride up the mountain and back down. There is another clocking class next door so make sure you go to the correct one

Fantastic host and cooking class, great food and wine following the class. Daughter is 7 years old and really enjoyed the class

This class was so fun, and great value! We first learnt to make pasta, then mozzarella (so delicious) and then tiramisu. Everyone got involved. The food was great and so was the wine! Valentino is a fab teacher. This was one of the highlights of our trip. Shout out to team Chic fil a!

Such a fun evening learning to make pasta and mozzarella with the group! Lovely dinner we enjoyed afterwards. Valentino and his family are amazing hosts!

Such a fun evening. Valentino is a true multi tasker. Working the garden as we arrived, then transformed into a convivial culinary teacher. Best pasta and tiramisu I have ever tasted. Homemade lemoncello worth trying - delicious. Highly recommend.

My husband and I did this cooking class and we can only say amazing things about it! Our instructor was Guseppie not only was he knowledgeable and helpful, he was also HILARIOUS! (so is his younger brother Giovanni). The food we created was so fresh and delicious! We definitely recommend this class.

This was one of the highlights from our trip to Amalfi. Valentino was the consummate host, the farm was quintessential Italy and the things we learned from the cooking class will be put to great use. We also met so many wonderful people from all over the world. You definitely need to do this when visiting the Amalfi area.

Excellent experience! Giovanni was excellent and so charming! Very warm and welcoming! Learned a lot!

The most amazing experience! We made mozzarella, tiramisu and pasta. Very welcoming and showed us his farm animals afterwards. Would recommend to anyone. Best part of the vacation

We had a wonderfully authentic experience of learning how to make a variety of dishes with an Italian family on their farm/hotel/restaurant. Valentino was very understanding about us being a little late and his main concern was that we were relaxed and served us coffee and water. We started with making tiramisu, then made mozzarella balls with mozzarella made with milk taken from the cow less than one day ago! We finally made two different types of pasta - ravioli and fettuccine. They allowed us to be involved in all parts of the process and explained everything clearly and with humour and character. They also answered all our questions on the ingredients and the preparation process. The best part was Giovanni, our 13 year old teacher, who made the experience even more special. There was no pre-made schedule and they adapted to the people in the class (us and another couple), even making us limoncello spritz when we took a break. After serving us the prepared meals made with the pasta and mozzarella that we had made, they showed us around their farm where we saw the cow, pigs and other animals and got a chance to ask more questions. They also showed us a fantastic view of amalfi from the farm. All in all, it was one of the highlights of our trip and we are grateful to see and learn about some part of the Italian culture and cuisine.