Wonderful experience. Highly recommended! Great company, food and wine. Host was very friendly and accommodating.





料理のコルソには、イタリアの古典的な 3 つのピアッツィの準備が含まれます: ティラミス、モッツァレラ、タリアテッレ。特別な活動を行うためには、事前にクエストを作成する必要があります。完璧な技術を必要とし、準備を万全にするために安全な管理が必要です。
原文からGoogle 翻訳により自動翻訳されています。
夕日の時間帯に:15:00発の回は日没時(今後数週間は16:59ごろ)にツアー中です。
Viator上の催行会社の最新スケジュールより(10月19日確認)。
レビューはViatorとTripadvisorが収集したものです
Viatorの566件のツアーをExcurgoが比較(毎日更新)。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
Wonderful experience. Highly recommended! Great company, food and wine. Host was very friendly and accommodating.
A very nice experience with cozy and funny hosts. The cooking was very interesting and easy to follow. Definitely recommended if you are here in the region!
Really fun experience! 10/10 would recommend! We cooked pasta, mozzarella and tiramisu, which we ate afterwards. The hosts were awesome and added a sense of fun in everything!
I went with two friends. Despite the rainy day, it was a very fun experience. Ferdinand is nice and very helpful. Friendly atmosphere and delicious food. They were also very attentive, trying to satisfy every taste and every need. Greetings from Veronica, Francesca and Manuela.
We had an amazing time cooking with Fernando. A cooking class was on my wife’s wish list for Italy, and this class did not disappoint. It was perhaps the favorite activity of our trip. Good food, good people and good wine. Who could ask for anything more!
Ferdinando and his helper Michele were so warm and friendly ! Especially Michele who went out of his way to explain and tour parts of the farm were all the ingredients for the class are grown fresh Ferdinando made the experience so much fun as well. And the end result of the meal was spectacular! Good times!!! Highly recommend!
Very awesome experience I must say very welcoming and great experience while here please add this to your next visit this is a must do experience!!!
We had a fabulous time at Ferdinando’s cooking class! Loved the local setting up in the hills and that all the food was made from fresh local ingredients. Ferdinando brought lots of Italian passion to his cooking class and was enthusiastic. We got to make tagliatelle pasta, mozzarella and tiramisu. All were delicious! Red wine and limoncello were provided and complimented the experience perfectly! Would highly recommend.
The cooking class held by Ferdinando was an exceptional experience. His passion for the culinary arts has manifested itself through a combination of in-depth knowledge and an engaging teaching style. His detailed explanations and practical advice made the preparation of the dishes accessible even for beginners. Additionally, the relaxed yet informative atmosphere made the class enjoyable and educational. I highly recommend this dining experience to anyone looking to improve their cooking skills.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
アマルフィ: パスタ、モッツァレラチーズ、ティラミスのレシピ | 3 時間 | 5.0 (9) | $80 | |
アマルフィ:ワインを使った生パスタ、モッツァレラチーズ、ティラミス作り | 3 時間 | 4.9 (344) | $69 | 見る |
アマルフィ: 牛の乳を搾って、パスタ、モッツァレラチーズ、ティラミスを作りましょう! | 3 時間 | 4.9 (60) | $91 | 見る |
アマルフィ海岸:モッツァレラ、フェットチーネ、ティラミス ‘ | 3 時間 | — | $74 | 見る |
カンツォーニ・ナポレターネ・エ・クチーナ・イタリアーナ・ア・サンタニェッロ・ディ・ソレント | 1h 30分 | 5.0 (1) | $46 | 見る |
アマルフィ:フレッシュパスタ、モッツァレラ、ティラミス | 3 時間 | 4.9 (16) | $80 | 見る |
ソレント発カプリと青の洞窟セミプライベートボート日帰りツアー | 7–8 時間 | 4.9 (2,542) | $205 | 見る |