バルセロナインスペイン語料理体験

Wonderful cook but they overbooked the people attending should of been 12 or less was like 22 attended.

This was a very enjoyable social experience. The format was easy to interact with others and the leader was fantastic. The paella was the best we had all week and we had a chance to see and help prepare it! Great experience!!

Absolutely amazing cooking class experience! We had such a fun time learning how to make a delicious seafood paella from scratch, and we had unlimited sangria which made the whole experience even better! The atmosphere was relaxed and enjoyable, the food was incredible, and the experience was a perfect mix of cooking, learning, and having a great time. Highly recommend this class to anyone looking for a fun and memorable experience! ⭐️⭐️⭐️⭐️⭐️

If you like to cook or love to cook a beginner or seasoned cook, you will love this experience! Chef Andres was absolutely great explaining each step, ingredient and the importance of each. The paella, tapas and sangria were all wonderful!!

I totally enjoyed the experience! The chef was not only a great presenter but he was also entertaining and very knowledgeable. He had us helping by preparing the shell fish and slicing the vegetables. . I learned a lot about creating this dish and about cooking in general. Even though I cook at home one can always learn more! Then we sat down and had a wonderful feast! We were also served their specially made sangria at wine/soft drinks. I would highly recommend this experience!

+1

Santiago was amazing, and very communicative. We enjoyed a private dining experience with Sangria, cooking lessons and tapas. Be careful when scheduling because we were really excited about the market tour and did not realize that it was closed on Sunday so we couldn't enjoy that part of the experience.

Awesome tour! Got to see the market, and learn about the culture along with a classic dish. Guide was knowledgeable and fun, definitely recommend

We loved the interactive cooking class! The class started at the market where we saw all the ingredients purchased fresh for the paella. We then went back to the classroom and had sangria and tapas while participating in the cooking process. We ended the class with a giant plate of paella. Would recommend!

Everyone in my group really enjoyed the cooking class. The other folks in the class were super fun and the chef was engaging and informative. The Sangria's were flowing all night and the food was good

Unfortunately, we were not satisfied. The guide was super nice and also explained a lot, both about the history of Barcelona and while cooking. That is already the first point of criticism: we were not allowed to cook but to watch; we were only allowed to peel the shrimp. The worse thing, however, was that the paella did not taste good. We were in a small group of four people, and everyone sent their plates back full. For me, saffron belongs in a paella, which the guide did not see that way and therefore did not use for cooking. I have eaten paella many times, but this one was anything but delicious. I contacted the organizer afterward; unfortunately, only a non-committal answer came back, saying that they always cook the paella that way. The sangria was good, the tapas with ham and salami were okay.