ツアー/Barcelona/バルセロナインスペイン語料理体験
Viator · グループ最大28名

バルセロナインスペイン語料理体験

4.6(2,228)Barcelona1 時間
VIATOR4.6(1,288)TRIPADVISOR4.6(940)

説明

2時間半から3時間の地元のシェフとの料理教室をお楽しみください。タパスやパエリア、サングリアを用意する前に、ブケリア市場に出かけましょう。そうすれば、新鮮なお料理を座ってお楽しみいただけます。

ツアーオプション

ランチタイム体験
  • 昼の体験
朝のオプション
  • 午前クラス: 現在、毎日10.30に朝の料理教室を実施しています。
ミッドアフタヌーン体験
  • ミッド アフタヌーン エクスペリエンス: 午後の真ん中に素晴らしいアクティビティを探している人向け
ディナー体験

ハイライト

タパス、パエリア、サングリア
あなたのシェフのレシピと地元のスペイン料理と食事のヒント
地元のシェフ
ボケリア市場ツアー(営業時間によります)
インタラクティブシーフードパエリア作りワークショップ

含まれるもの

含む
タパス、パエリア、サングリア
あなたのシェフのレシピと地元のスペイン料理と食事のヒント
地元のシェフ
ボケリア市場ツアー(営業時間によります)
インタラクティブシーフードパエリア作りワークショップ
含まない
ホテルへの送迎
日曜日と祝日の市場訪問(市場は閉鎖)
チップ

旅行者の評価

4.6
2,228 レビュー
5
1,779
4
208
3
103
2
58
1
80

重要情報

  • 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
  • 近くに公共交通機関があります
  • 最低飲酒年齢は18歳です
  • 予約時に具体的な食事要件をお知らせください。
  • ベジタリアン料理のオプションもあります。必要に応じて予約時にお知らせください。

レビュー(2,228)

J
JBJsy
June 24, 2026
Great way to spend an afternoon in Barcelona

The guide was informative and Santiago the chef was very patient and skilled.

L
Lauri_G
June 24, 2026
Best tour guide!

He was knowledgeable and informed. He was engaging and witty! It was great way to see the city and learn about Barcoelona

D
DavidSargent2121
June 20, 2026
Great experience!

It was awesome, the chef was great and so informative about the secret to good paella! We drank a lot of sangria!

7
789marenk
June 19, 2026
a great event for both teams and individuals

It was truly a wonderful experience. Maja and Andre provided us with a great and interesting afternoon. We were able to learn quite a bit for our own kitchen and found both of them very likable.

T
TimothyDepaul_T
June 18, 2026
Great addition to Barcelona memories

Great experience. Chef was very professional and funny. Good bunch of people and very personal touch

F
FabrizioP425
June 15, 2026
Halfway experience

Immersive experience, but below expectations. The market visit was very nice, a brief stay, everyone on their own, and once we regrouped, we went to the cooking school. Well done, Maia, who explained the technique and procedure for making paella. We engaged in preparing the ingredients, and the chef completed the cooking. Unfortunately for the rest, the program for which we paid was not respected: we did not prepare the pintxos (a variety of classic Spanish finger foods) nor the sangria (served in a pitcher at the table without any trace of fruit, leading to the doubt that it was pre-packaged). Experience completed in just under 2 hours.

X
X1811KMmeganp
June 14, 2026
Fantastic cultural experience

Had a great experience. The guide Milo was very knowledgeable and a fantastic cook and guide. Everything was easy to understand, and the walk around the Gothic quarter and market was very interesting. We loved learning about the history and Barcelonas oldest traditions and prides. Has some great food with amazing people. Couldn't recommend enough!!!!

D
Diana_F
June 8, 2026
Super fun!

I came to Barcelona with my mom on a mother-daughter trip. I really wanted to take a paella making class and came across this one. I particularly liked that part of the experience is going to the Mercat de la Boqueria! We get to walk around and experience that while Milo (one of our chefs) buys the seafood for the paella. Then he walks us through some neighborhoods on our way to where the class will be held. Manny (our class’ main chef) greeted us and was sooo kind and informative. This class is super interactive and fun! Manny goes over what ingredients and how much to add and step by step we participate in chopping vegetables, stirring the seafood and cutting the seafood. Overall this was a super fun experience that my mom and I both really enjoyed. We got to meet new people also taking the class and chit chat while we enjoyed the paella we made. 10/10 recommend for anyone coming to Barcelona!

L
Lee_E
June 6, 2026
Seafood Paella (then eat it)

Met up at a bar, then off to the market. Our time there was shortened due to a protest. Walked to our cooking venue and had an excellent demonstration/participation on making paella.

T
TLCTimFL
June 5, 2026
So much fun!

What a great time we had. The evening started with meeting near the open air market, briefly touring the market (you'll be back on your own, I'm sure) and heading out with the group for a short walk to a private kitchen. Our guide and chef, Milo, was so much fun. The wine and sangria flowed freely. He led us to the kitchen and showed us how to prepare the paella. We all took on jobs to bring the evening to a climax of enjoying the paella. What a great evening!

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