ヴェネツィア：セント・マークスによるワイン付きパスタ＆ジェラート体験教室

I definitely recommend this class! Chef Matilde gets 5+ stars She was easy to understand, gave precise instructions and made everyone feel like a chef. Everything tasted amazing and the wine paired well with the food.

Alex was amazing! It was such a great experience and we had such a wonderful time! She explained everything so well!

Ricardo made the class fun, informative and easy to follow. Food was delicious and I was happy we had a small group. It allowed Ricardo to give each if us one on one time and extra tips. Would highly recommend the class!

Matilde has found her calling!!! This amazing and energetic chef is a burst of energy and incredibly passionate about her work. She invited us in like we were instant friends. All smiles, laughter, and fun, she’s also talented in the kitchen and happy to share veteran Italian cooking techniques. We made the dough and learned to make fettuccine and two kinds of ravioli along with two sauces. We also watched Matilde make traditional gelato with a machine, which we shared for dessert. Only 6 participants, it’s the perfect small-group cooking activity. Highly recommend, especially because the chef is so wonderful.

Alex was wonderful. Excellent and she kept the class very interesting and fun. We learned a lot about making pasta and she provided a lot of historic information about pasta and the home that had the kitchen we used.

It such a fun and enjoyable activity with the reward of eating what you prepared. Our chef Alex was incredible.

This is a great class. Ricardo was a great instructor. The class is fun and my wife and I learned a few things. Well worth the time!

Fun experience - small group - got to make all the different types of pasta. Instructor was fun and made everyone feel comfortable.

This is a must do in Venice for anyone traveling with kids and teens. Our group ranged in age from 12 to 47 and everyone had a fun time. Alex was amazing. So warm and friendly, we felt like she was hosting us in her own home! We had 4 teenage boys in our group and she engaged with them, encouraged them to be creative with their pasta shapes and genuinely made them laugh. The food was plentiful too (we did the lunch class!) We also enjoyed getting to know the other people signed up for the class from all over the world.

Great experience. I would highly recommend while traveling to Venice. Chef was very engaging and knowledgeable.